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baby corn masala, restaurant style baby corn masala, easy baby corn masala recipe

Baby Corn Masala

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baby corn masala, restaurant style baby corn masala, easy baby corn masala recipe

Baby Corn Masala

Baby Corn Masala Recipe

 Ingredients:

  • Baby Corn – 200g
  • Green Peas  –  50 g (I used frozen ones)
  • Cumin seeds/Jeera – ½ tsp
  • Cardamom  – 2
  • Onion – 1 medium sized
  • Ginger  garlic paste – 2 tsp
  • Coriander powder – 1  tsp
  • Garam masala – ½ tsp
  • Turmeric powder – ¼  tsp
  • Kashmiri /Mild chilli powder – 1 tsp
  • Kasuri methi – ½ tsp
  • Tomato – 1
  • Water – 1 cup
  • Fresh Cream – ¼  cup
  • Coriander leaves
  • Salt
  • Oil
  • Ghee – 1 tsp

 


(Note: 1 Cup = 250 ml

Vary the amount of chilli as per your spice level)

 

baby-corn-masala1

 

Method: (With Step-by-step pics)

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Cut the baby corn into medium sized pieces and keep it ready. Heat oil in a pan and add jeera and cardamom. Add sliced onion

 

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Saute until onion becomes golden brown in color. Add ginger garlic paste and sauté for another 2-3 mins.

 

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 Add tomato and cook until it’s soft.

 

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Reduce the flame and add all spice powders and sauté for a min or two.

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Remove it from the pan and allow it cool down and make it into a smooth paste with the help of blender.

 

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Add the masala paste, water, kasuri methi into the pan and mix well.

 

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Add baby corn and mix well

 

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Add peas and mix well. Cover and cook until everything is cooked well.

 

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Reduce the flame and add fresh cream and cook for another 2-3 mins

 

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Switch of the stove. Pour 1 tsp of ghee on the top. Garnish with coriander leaves. Serve hot!!!!

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