gobi masala recipe, restaurent style gobi masala recipe, easy gobi masala recipe

Restaurant Style Gobi Masala

gobi masala recipe, restaurent style gobi masala recipe, easy gobi masala recipe

Gobi Masala


Gobi Masala Recipe


  • Gobi /Cauliflower – 350g (medium sized)
  • Cumin seeds/Jeera – ½ tsp
  • Cardamom  – 2
  • Onion – 1 medium sized
  • Ginger  garlic paste – 2 tsp
  • Coriander powder – 1  tsp
  • Garam masala – ½ tsp
  • Turmeric powder – ¼  tsp
  • Kashmiri /Mild chilli powder – 1 tsp
  • Kasuri methi – ½ tsp
  • Tomato – 1
  • Water – 1 cup
  • Fresh Cream – ¼  cup
  • Coriander leaves
  • Salt
  • Oil
  • Ghee – 1 tsp


(Note: 1 Cup = 250 ml

Vary the amount of chilli as per your spice level)




Method: (With Step-by-step pics)


Make cauliflower into small pieces. Soak it in hot water for 5-10 min to clean well. Drain out the water and keep it ready



Heat oil in a pan and add jeera and cardamom. Add sliced onion



Saute until onion becomes golden brown in color. Add ginger garlic paste and sauté for another 2-3 mins.



Reduce the flame and add all spice powders and sauté for a min or two.Add tomato and cook until its soft.



Remove it from the pan and allow it cool down and make it into a smooth paste with the help of blender.



Now heat 1 Tbsp oil in a pan and add cauliflower florets and mix well. Saute for 2-3 mins. Add ½ cup of water, salt and cover and cook until cauliflower is almost cooked.



Add the masala paste, remaining water, kasuri methi and mix well.



Cook for another 4-5 mins until gravy thickens. (You can vary the amount of water based on the thickness of gravy you want)



Reduce the flame and add fresh cream and cook for another 2-3 mins



Switch of the stove. Pour 1 tsp of ghee on the top. Garnish with coriander leaves. Serve hot!!!!

Also check out Gobi Dal & Aloo Matar recipe





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