Ghee Rice, neychoru recipe, malabar neychoru recipe, rice recipe, kerala recipe

Neychoru (Ghee Rice, Kerala Recipe)

Ghee Rice, neychoru recipe, malabar neychoru recipe, rice recipe, kerala recipe

Ghee Rice

 

Its one of the easiest main course dish which you can prepare. Steps are easy, simple and less time consuming.


 ghee rice1

Neychoru Recipe

 

Ingredients:

  • Basmati Rice – 2 cup
  • Ghee – 6 tbsp
  • Onion – 1
  • Fennel seeds – ½ tsp
  • Cinnamon (Karuvapatta) – 2 inch stick
  • Cardamom – 4
  • Bay leaves – 1
  • Cloves – 4
  • Water – 4 cups
  • Raisins & cashew nuts – ½ cup
  • Salt

 

Method:

Ghee rice

  • Wash and drain the rice well
  • Heat 3 tbsp of ghee in a cooker.
  • Add all the spices and saute for 2-3 min
  • Add finely chopped onion and cook till it becomes soft

 

Ghee rice1

  • Add rice and fry for 5-6 min stirring continuously

 

Ghee rice2

  • Add water, salt and pressure cook ( I go for 1 whistle. After the whistle immediately remove the cooker from the stove. Once the steam goes remove the lid and keep the cooker open)
  • Heat ghee in a pan and fry sliced onions, raisins and nuts. Garnish with the same. Pour the left over ghee over the cooked rice. Serve hot with nadan chicken curry, nadan mutton curry

 

Tips :

  • if you want rice to be less cooked add 3.5 cup of water only while cooking rice.
  • You can cook in an open pan also.
  • If by chance your rice is over cooked spread rice on a flat tray and allow it to cool.

 

Neychoru (Ghee Rice)
Author: Vimmy
Serves: 3-4
Ingredients
  • Basmati Rice – 2 cup
  • Ghee – 6 tbsp
  • Onion – 1
  • Fennel seeds – ½ tsp
  • Cinnamon (Karuvapatta) – 2 inch stick
  • Cardamom – 4
  • Bay leaves – 1
  • Cloves – 4
  • Water – 4 cups
  • Raisins & cashew nuts – ½ cup
  • Salt
Instructions
  1. Wash and drain the rice well
  2. Heat 3 tbsp of ghee in a cooker.
  3. Add all the spices and saute for 2-3 min
  4. Add finely chopped onion and cook till it becomes soft
  5. Add rice and fry for 5-6 min stirring continuously
  6. Add water and pressure cook ( I go for 1 whistle. After the whistle immediately remove the cooker from the stove. Once the steam goes remove the lid and keep the cooker open)
  7. Heat ghee in a pan and fry sliced onions, raisins and nuts. Garnish with the same. Pour the left over ghee over the cooked rice. Serve hot.

 

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