Kalan (Kerala Onasadhya Recipe)

 

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Kalan Recipe


 

Ingredients:

  • Raw banana – ¾ Cup (cubed)
  • Turmeric powder – ½ tsp
  • Curd – 1 1/2  cup
  • Fenugreek Powder – ½ tsp
  • Ghee – 1tsp
  • Oil – 3 Tbsp
  • Mustard seeds – ½ tsp
  • Dry red chilli – 2-3
  • Curry leaves
  • Salt

 

To Grind:

  • Grated cocnut – ½ cup
  • Green chilli – 3-4
  • Cumin seeds – ½ tsp

 

Method: (With Step-by-Step Pictures)

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Cut banana into small cubes

 

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Take all the ingredients to grind in a blender

 

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Grind it well. Sprinkle little water if required

 

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Take the sliced banana in a pan with 1 cup of water. Add salt and turmeric powder. Cooked covered till banana becomes soft.

 

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Add grinded coconut mixture, fenugreek powder, ghee and cook for another 5-6 mins

 

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In a bowl mix the curd well

 

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Reduce the flame and add it to the pan. Now the curry should just get heated and should not boil. Remove it from stove.

 

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For tempering in a pan heat oil and splutter mustard seeds. Add curry leaves and dry red chilli. Pour it over the curry prepared.

 

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Mix well and serve hot.

kalan

Kalan (Kerala Onasadhya Recipe)
Author: Vimmy
Serves: 4-5
Ingredients
  • Raw banana – ¾ Cup (cubed)
  • Turmeric powder – ½ tsp
  • Curd – 1 1/2 cup
  • Fenugreek Powder – ½ tsp
  • Oil – 3 Tbsp
  • Mustard seeds – ½ tsp
  • Dry red chilli – 2-3
  • Curry leaves
  • Salt
  • To grind
  • Grated cocnut – ½ cup
  • Green chilli – 3-4
  • Cumin seeds – ½ tsp
Instructions
  1. Cut banana into small cubes
  2. Take all the ingredients to grind in a blender
  3. Grind it well. Sprinkle little water if required
  4. Take the sliced banana in a pan with 1 cup of water. Add salt and turmeric powder. Cooked covered till banana becomes soft.
  5. Add grinded coconut mixture, fenugreek powder and cook for another 5-6 mins
  6. In a bowl mix the curd well
  7. Reduce the flame and add it to the pan. Now the curry should just get heated and should not boil. Remove it from stove.
  8. For tempering in a pan heat oil and splutter mustard seeds. Add curry leaves and dry red chilli. Pour it over the curry prepared.
  9. Mix well and serve hot.

 

 

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