Parippu Curry (Kerala Onasadhya Recipe)


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Parippu Curry Recipe


 

Ingredients:

  • Cheruparippu (Moong Dal/Toor Dal) – 1 Cup
  • Water – 3 Cups
  • Turmeric powder – ½ tsp
  • Green Chilli – 3
  • Mustard seeds – ½ tsp
  • Dry red chilli – 3
  • Curry leaves
  • Ghee – 2 Tbsp
  • Salt

To Grind :

  • Ginger & garlic paste – a small piece (optional)
  • Grated Coconut – ½ cup
  • Jeera – ½ tsp

 

Method: (With Step-by-Step Pictures)

Take dal and water in a pressure cooker. Put salt, turmeric powder and green chilli.

 

Pressure cook it till its cooked well. Dal should be cooked well. (I usually go for 2 to 3 whistles. Wait for the pressure to drop down and open the cooker)

 

Take all the ingredients to grind in a blender and grind it till well

 

Add it to the cooked dal and cook for 5-6 mins

 


Heat ghee in a another pan

 

Splutter mustard seeds and add curry leaves and dry red chilli

 

Pour it over the curry prepared. Mix well. Cover it and keep it for some times for the flavors to settle. Serve hot

Parippu curry

Also check out Kalan & Carrot Pachadi for the Onam Sadhya Recipes

Parippu Curry (Kerala Onasadhya Recipe)
Author: 
Serves: 5-6
 
Ingredients
  • Cheruparippu (Moong Dal/Toor Dal) – 1 Cup
  • Water – 3 Cups
  • Turmeric powder – ½ tsp
  • Green Chilli – 3
  • Mustard seeds – ½ tsp
  • Dry red chilli – 3
  • Curry leaves
  • Ghee – 2 Tbsp
  • Salt
  • To Grind
  • Ginger & garlic paste – a small piece (optional)
  • Grated Coconut - ½ cup
  • Jeera – ½ tsp
Instructions
  1. Take dal and water in a pressure cooker. Put salt, turmeric powder and green chilli.
  2. Pressure cook it till its cooked well. (I usually go for 2 to 3 whistles. Wait for the pressure to drop down and open the cooker)
  3. Take all the ingredients to grind in a blender and grind it till well
  4. Add it to the cooked dal and cook for 5-6 mins
  5. Heat ghee in a another pan
  6. Splutter mustard seeds and add curry leaves and dry red chilli
  7. Pour it over the curry prepared. Mix well. Cover it and keep it for some times for the flavors to settle. Serve hot

 

 

 

 


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