How to Make Fresh Cream Frosting

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How to Make Fresh Cream/Whip Cream


Ingredients:

  • Whip Cream – 1 cup
  • Powdered Sugar – 4-5 Tbsp
  • Vanilla essence – ½ tsp

 

(Note: 1 cup = 250 ml

Vary the amount of sugar as per your sweet level)

 

Method: (With Step-by-Step Pictures)

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To make fresh cream use steel bowl as it helps cream to whip fast. Diary and non diary whip cream is available. I used non diary one as it is easy to work with.

 

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Keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 10-15 mins.

 

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Just before you start your job take it from the freezer

 

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Pour the whip cream in the cold bowl.

 

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In medium speed start the hand mixer and slowly increase the speed.You will notice cream starts to increase in volume. Add vanilla essence and powdered sugar and continue to whisk

 

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Continue to whisk until it almost doubles in volume and soft peaks are formed. Now the cream is ready. Use it for frosting or as dessert toppings.

 

 

 

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