Eggless Orange Cake

Eggless Orange Cake

Eggless Orange Cake

 

Eggless Orange Cake Recipe

 


Ingredients:

  • All purpose flour – 1 ¼ cups
  • Baking powder – ¾ tsp
  • Baking Soda – ½ tsp
  • Salt – ½ tsp
  • Sugar – 1/3 cup
  • Sunflower oil – ½ cup
  • Sweetened Condensed Milk – ½ can (I used 385g can)
  • Orange essence – 1 ½ tsp
  • Orange zest – 1 tsp (dried & powdered)
  • Curd – ½ cup
  • Fresh orange juice – ½ cup

 

(Note: 1 Cup = 250 ml.

If you are using Maida for each cup measurement take 2 Tbsp less and instead replace it with 2 Tbsp cornflour

When ever you are mixing for the cake with hand or hand mixer, you should mix in one direction only to get soft cakes.

Make sure your oven settings are correct, else cakes wont come proper even though recipe is correct)

 

eggless orange cake

 

Method: (With Step-by-Step pics)

DSC_6475

Preheat oven to 175 degree. Line a cake pan with baking sheet (butter paper) and keep it ready.

 

DSC_6468

In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.

 

DSC_6469

In a large bowl take sugar and sunflower oil. Mix with a mixer in high speed until its combined well

 

DSC_6470

Mix in condensed milk.

 

DSC_6471

Add vanilla essence, orange zest and orange food color

 

DSC_6472

Add the dry ingredients to it, about 3tbsp at a time mixing after each addition, just until combined. (all step from this step should be done in low/medium speed)

 

DSC_6473

When you start finding it difficult to mix start adding curd and mix

 

DSC_6474

Add fresh orange juice and mix until combined.

 

DSC_6478

Batter is ready (The batter prepared will be runny). Pour the batter evenly into the cake pan.

 

DSC_6479

Bake in the middle rack for 40- 45 minutes, or until a toothpick comes out clean. Remove the cake from the pan and let it cool. The cake tastes better the next day. Enjoy!!!!

 

 

Related posts:

2 thoughts on “Eggless Orange Cake

Leave a Reply