Chocolate Ice cream

 

Chocolate Icecream

Chocolate Ice cream

Chocolate Ice cream

Ingredients: (Serves 3-4)

  • Milk – 1/3 cup
  • Cocoa powder – 3 Tbsp
  • Milkmaid – 1/3 cup
  • Whipping Cream – 1 cup
  • Powdered Sugar – 3 Tbsp
  • Vanilla Essence – ½ tsp

 

(Note: 1 cup = 250 ml

Vary the amount of sugar as per your sweet level)

 

chocolate icecream

 

 

Method: (With Step-by-Step Pictures)

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Take milk and coco powder in a pan and mix well with the help of whisk so that no lumps are there

 

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Keep the pan on a stove and on low flame warm the mixture stirring continuously. Remove it from stove and allow it to cool down completely

 

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Add milkmaid and mix well

 

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To make the cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 10 mins. Pour the whip cream in the cold bowl.

 

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Add sugar and essence. Whip in medium to high speed till cream doubles in volume and soft peaks are formed.

 

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Add the cocoa mixture prepared

 

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Gently mix so that everything gets combined. Do a taste test now.

 

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Pour it into an airtight container

 

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Freeze it for 6hrs and your yummy ice cream is ready

 

 

 

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