Sausage Stir Fry

Sausage Stir Fry

sausage stir fry, sausage side dish recipe

Sausage Stir Fry

Sausage Stir Fry Recipe

Ingredients:

  • Chicken Sausage – 500g (chicken vienna)
  • Fennel seeds – ½ tsp
  • Green chilli – 2-3
  • Onion – 2 medium
  • Ginger garlic paste – 2 tsp
  • Kashmiri /Mild Chilli Powder – 1 tsp
  • Coriander powder – 2 tsp
  • Pepper powder – 1 tsp
  • Chicken/Garam masala – 1 tsp
  • Tomato sauce – 2 tsp
  • Water – 1/3 cup
  • Oil
  • Salt

 


(Note: 1 Cup = 250 ml

Vary the amount of chilli as per your spice level)

 

Sausage Stir Fry

Sausage Stir Fry

 

Method: (With Step-by-Step pics)

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Take the sausages in a pan and add enough water to cover them

 

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Bring it to boil and continue cooking for 5-6 mins so that sausage gets cooked well.

 

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Now remove the sausage from the boiling water and once its cooled down slice it into small pieces and keep it ready

 

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Now heat oil in a pan and splutter fennel seeds. Add onion and grenn chilli and sauté 8-10 mins or until its golden brown in color. Add ginger garlic paste and saute for 3-4 mins

 

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Reduce the flame and add all spice powders, salt  and sauté for 3-4 mins

 

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Add sliced sausage, tomato sauce and mix well. Add water and mix well so that masala gets coated well on all pieces.

 

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Cover and cook for another 4-5 mins. Switch of the stove and serve hot!!!!

 

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