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Prawns Tomato Roast kerala style, easy prawns roast recipe, prawns and tomato curry recipe

Prawns Tomato Roast (Kerala Style)

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Prawns Tomato Roast kerala style, easy prawns roast recipe, prawns and tomato curry recipe

Prawns Tomato Roast

Prawns Tomato Roast Recipe


Ingredients: (Serves 2-3)

  • Prawns cleaned – 400g (measured after cleaning)
  • Onion – 2 big
  • Green Chilli – 2
  • Ginger garlic paste – 4 tsp
  • Tomato – 2
  • Kashmiri Chilli Powder – 1 tsp
  • Red chilli powder – ½ tsp
  • Pepper powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Garam masala – 1 tsp (optional)
  • Water – ¼ cup
  • Curry leaves – few
  • Oil – 5 Tbsp
  • Salt

 

(Note: 1 Cup = 250 ml
Vary the amount of chilli and pepper as per your spice level)

 

Method:  ( With step by step pics)

  • Clean the prawns, devein it and keep it ready

 

  • Heat oil in a pan and add sliced onion and curry leaves.
  • Cook with the pan covered and stir in between till onion turns golden brown in color
  • Add ginger garlic paste, green chilli and saute for a min or two.

 

  • Add chopped tomato and saute till it becomes soft.

 

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  • Add all spice powder, salt and sauté for a min or two or till oil starts appearing on the sides of the pan.

 

  • Add prawns and mix well.

 

  • Add water and cook with the pan covered in low-medium heat till prawns are cooked and becomes soft.

 

  • Remove the lid and cook for another 4-5 min or till the curry becomes 90 % dry.
  • Pour 1 Tbsp of oil on the top. (It takes little time for the masala to get into the prawns. Serve this curry after 1 or 2 hrs of preparation)

 

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