Prawns Tomato Roast kerala style, easy prawns roast recipe, prawns and tomato curry recipe

Prawns Tomato Roast (Kerala Style)

 

 

Prawns Tomato Roast kerala style, easy prawns roast recipe, prawns and tomato curry recipe

Prawns Tomato Roast


Prawns Tomato Roast Recipe

Ingredients: (Serves 2-3)

  • Prawns cleaned – 400g (measured after cleaning)
  • Onion – 2 big
  • Green Chilli – 2
  • Ginger garlic paste – 4 tsp
  • Tomato – 2
  • Kashmiri Chilli Powder – 1 tsp
  • Red chilli powder – ½ tsp
  • Pepper powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Garam masala – 1 tsp (optional)
  • Water – ¼ cup
  • Curry leaves – few
  • Oil – 5 Tbsp
  • Salt

 

(Note: 1 Cup = 250 ml
Vary the amount of chilli and pepper as per your spice level)

 

Method:  ( With step by step pics)

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  • Clean the prawns, devein it and keep it ready

 

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  • Heat oil in a pan and add sliced onion and curry leaves.
  • Cook with the pan covered and stir in between till onion turns golden brown in color
  • Add ginger garlic paste, green chilli and saute for a min or two.

 

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  • Add chopped tomato and saute till it becomes soft.

 

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  • Add all spice powder, salt and sauté for a min or two or till oil starts appearing on the sides of the pan.

 

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  • Add prawns and mix well.

 

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  • Add water and cook with the pan covered in low-medium heat till prawns are cooked and becomes soft.

 

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  • Remove the lid and cook for another 4-5 min or till the curry becomes 90 % dry.
  • Pour 1 Tbsp of oil on the top. (It takes little time for the masala to get into the prawns. Serve this curry after 1 or 2 hrs of preparation)

 

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