, pub-8807793439541123, DIRECT, f08c47fec0942fa0

Spicy Beef Curry, pub-8807793439541123, DIRECT, f08c47fec0942fa0

spicy beef curry, beef curry with thick gravy, beef curry kerala style

Spicy Beef Curry

Spicy Beef Curry Recipe


  • Beef – 500g (cut into small pieces)
  • Onion – 2
  • Tomato – 2
  • Green Chilli  – 2
  • Ginger  garlic paste – 4 tsp
  • Pepper powder – 1 ½  tsp (freshly grinded preferred)
  • Kashmiri/mild chilli – ½ tsp
  • Turmeric powder – ½  tsp
  • Coriander powder – 1 ½ Tbsp
  • Garam masala/Beef Masala – 1 tsp
  • Water – ¾ cup
  • Curry leaves – few
  • Salt


To Temper:

  • Dry red chilli – 2-3
  • Small onion – 2-3 (sliced finely)
  • Curry leaves – few
  • Oil – 4 Tbsp


(Note: 1cup = 250 ml

Vary the amount of chilli and pepper as per your spice level)




Method: (With Step-by-step pics)


Cut beef in to small pieces



Add all spice powders, ginger garlic paste and mix well



Add onion, tomato, salt, curry leaves


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Add water and mix



Pressure cook  beef till beef is cooked well. (I usually go for 4-5 whistle and wait for the steam to drop completely and open the cooker)



Heat oil in a pan and add dry red chilli, sliced onion and curry leaves. Pour it over the cooked beef and bring the curry to boil again.



Cook in medium flame until the gravy thickens and oil starts appearing on the top. ( Serve the curry 3-4 hours after preparation as it takes some time for the flavors to settle)

Also check out below Recipes:

Beef Olathiyathu

Minced Meat Stir Fry

Beef & Vazakka Olathiyathu, pub-8807793439541123, DIRECT, f08c47fec0942fa0

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