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Spicy Beef Curry

spicy beef curry, beef curry with thick gravy, beef curry kerala style

Spicy Beef Curry

Spicy Beef Curry Recipe

Ingredients:

  • Beef – 500g (cut into small pieces)
  • Onion – 2
  • Tomato – 2
  • Green Chilli  – 2
  • Ginger  garlic paste – 4 tsp
  • Pepper powder – 1 ½  tsp (freshly grinded preferred)
  • Kashmiri/mild chilli – ½ tsp
  • Turmeric powder – ½  tsp
  • Coriander powder – 1 ½ Tbsp
  • Garam masala/Beef Masala – 1 tsp
  • Water – ¾ cup
  • Curry leaves – few
  • Salt

 


To Temper:

  • Dry red chilli – 2-3
  • Small onion – 2-3 (sliced finely)
  • Curry leaves – few
  • Oil – 4 Tbsp

 

(Note: 1cup = 250 ml

Vary the amount of chilli and pepper as per your spice level)

 

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Method: (With Step-by-step pics)

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Cut beef in to small pieces

 

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Add all spice powders, ginger garlic paste and mix well

 

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Add onion, tomato, salt, curry leaves

 

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Add water and mix

 

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Pressure cook  beef till beef is cooked well. (I usually go for 4-5 whistle and wait for the steam to drop completely and open the cooker)

 

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Heat oil in a pan and add dry red chilli, sliced onion and curry leaves. Pour it over the cooked beef and bring the curry to boil again.

 

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Cook in medium flame until the gravy thickens and oil starts appearing on the top. ( Serve the curry 3-4 hours after preparation as it takes some time for the flavors to settle)

Also check out below Recipes:

Beef Olathiyathu

Minced Meat Stir Fry

Beef & Vazakka Olathiyathu

 

 

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