Beef Potato Roast (Kerala Style)

Beef Potato Roast

 

Beef Potato Roast Recipe


 Ingredients:

  • Beef – 500g
  • Potato – 2 Medium
  • Oil – 4 Tbsp
  • Fennel seeds – ½ tsp
  • Onion – 1
  • Green chilli – 2
  • Ginger garlic paste – 3 tsp
  • Chilli powder – 1 tsp
  • Coriander Powder – 2 tsp
  • Garam masala – 1 tsp
  • Curry leaves – few

 

To Marinate

  • Kashmiri chilli powder – 1 tsp
  • Pepper powder – ½ tsp
  • Coriander powder – 1 Tbsp
  • Turmeric powder – ½ tsp
  • Ginger garlic paste – 2 tsp
  • Vinegar – 1 tsp
  • Salt

(Note: Vary the amount of chilli as per your spice level)

 

Method: (With Step-by-Step Pictures)

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Wash beef well and cut it into small pieces.

 

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Take all the ingredients to marinate

 

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Mix well

 

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Pressure cook marinated beef till beef is cooked well. (No need to add water when cooking. I usually go for 4-5 whistle and then switch of the stove. Wait for the steam to go completely and then open the cooker)

 

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Once beef is cooked, remove the cooked beef pieces only leaving the stock in cooker.

 

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Cut potato into cubes.

 

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Add the cubed potato in to the cooker with stock. Add water if required and cook it.

 

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Go for 1 whistle and immediately remove cooker from stove. The potato should not be over cooked

 

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Heat oil in a pan and splutter fennel seeds

 

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Add sliced onion

 

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Sauté till it becomes soft.

 

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Add green chilli, ginger garlic paste and sauté for a min or two.

 

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Add all spice powders and sauté for a min or two.

 

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Add cooked beef.

 

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Mix well

 

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Add cooked potatoes

 

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Mix well.

 

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Cook in medium flame for 8 to 10 min stirring in between or till beef turns into good brown color and is completely dry. Serve hot.

Beef Potato Roast1

Also check out Beef Fry & Beef Thoran

Beef Potato Roast (Kerala Style)
Author: 
Recipe type: Main Course
Serves: 4
 
Ingredients
  • Beef – 500g
  • Potato – 2 Medium
  • Oil – 4 Tbsp
  • Fennel seeds – ½ tsp
  • Onion – 1
  • Ginger garlic paste – 3 tsp
  • Chilli powder – 1 tsp
  • Coriander Powder – 2 tsp
  • Garam masala – 1 tsp
  • Curry leaves – few
  • To Marinate
  • Kashmiri chilli powder – 1 tsp
  • Pepper powder – ½ tsp
  • Coriander powder – 3 tsp
  • Turmeric powder – ½ tsp
  • Ginger garlic paste – 2 tsp
  • Vinegar – 1 tsp
  • Salt
Instructions
  1. Wash beef well and cut it into small pieces.
  2. Take all the ingredients to marinate and mix well it with beef pieces
  3. Pressure cook marinated beef till beef is cooked well. (No need to add water when cooking. I usually go for 4-5 whistle and then switch of the stove. Wait for the steam to go completely and then open the cooker)
  4. Once beef is cooked, remove the cooked beef pieces only leaving the stock in cooker.
  5. Cut potato into cubes.
  6. Add the cubed potato in to the cooker with stock. Add water if required and pressure cook it. (Go for 1 whistle and immediately remove cooker from stove. The potato should not be over cooked)
  7. Heat oil in a pan and splutter fennel seeds
  8. Add sliced onion and sauté till it becomes soft.
  9. Add green chilli, ginger garlic paste and sauté for a min or two.
  10. Add all spice powders and sauté for a min or two.
  11. Add cooked beef and mix well
  12. Add cooked potato and mix well.
  13. Cook in medium flame for 8 to 10 min or till beef turns into good brown color and is completely dry. Serve hot

 

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