carrot halwa recipe, gajar halwa recipe, easy carrot halwa recipe, indian diwali sweet recipe

Carrot Halwa (Gajar Halwa)

carrot halwa recipe, gajar halwa recipe, easy carrot halwa recipe, indian diwali sweet recipe

Carrot Halwa

Carrot Halwa Recipe
Ingredients: (Serves 3-4)

  • Carrot – ½ kg
  • Ghee – 4 Tbsp
  • Cashews – 2 Tbsp
  • Almonds – 2 Tbsp (chopped)
  • Milk – ½ Litre
  • Sugar – ½ cup (vary as per your taste)
  • Cardamom powder – ¼ tsp

 


Method: (With Step-by-Step Pictures)

1373

Grate the carrots and keep it ready

 

1374
Heat 2 Tbsp of ghee in a pan and roast the dry fruits and keep it aside (Roasting dry fruits is an optional step)

 

1376
To the same pan add the grated carrot. Mix it well so that the ghee gets evenly covered on the carrot

 

1377
Add milk and mix well.

 

1378
In a few minutes the milk starts to boil and keep stirring in between.

 

1380
When mixture starts thickening add cardamom powder and sugar and mix well

 

1381
Continue cooking and when it starts to thicken further add dry fruits and mix well.

 

1384
When mixture is almost 75% dry add remaining ghee.

 

1387
Reduce the flame and continue cooking by stirring in between till halwa becomes completely dry. Serve hot with a scoop of ice cream.

If you are looking for other options of Indian Sweet check out Custard with cut fruits or Choco custard pudding.

 

Related posts:

Leave a Reply