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Mutta Thoran, scrambled egg with coconut, scrambled egg, dry egg recipe, easy egg recipe, kerala recipe

Mutta Thoran (Scrambled Eggs with Coconut, Kerala Recipe)

Vimmy
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Mutta Thoran

Mutta Thoran Recipe

Ingredients:

  • Eggs  – 4
  • Mustard seeds – ½ tsp
  • Onion – 1
  • Chilli Powder  – ½  tsp
  • Ginger  garlic paste – 1 tsp
  • Turmeric powder – ½  tsp
  • Grated coconut  –  ½  cup
  • Black pepper (powdered freshly) – 1 tsp
  • Curry leaves – few
  • Oil
  • Salt

(Note: 1 cup = 250 ml. Vary the amount of chilli as per your spice level)


 

Method:

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  1. Beat eggs well, add salt and keep it aside.
  2. Heat oil in a nonstick pan and splutter mustard seeds.
  3. Add sliced onions and curry leaves.
  4. Once onion is golden brown in color add ginger garlic paste. Cook for 2-3 min.
  5.  Add chilli powder and  turmeric powder, salt and mix well.
  6. Add beaten eggs  and on the top of it add grated coconut and pepper.
  7. Stir well so that eggs are scrambled.
  8. Keep stirring in medium flame till its dry.
  9. Serve hot with rice.
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4 thoughts on “Mutta Thoran (Scrambled Eggs with Coconut, Kerala Recipe)”

    • Dear Kenn,

      Happy to know that you liked it. Its one of the easiest curry that you can prepare and taste great 🙂

      Cheers
      Vimmy

      Reply

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