Mutta Thoran
Mutta Thoran Recipe
Ingredients:
- Eggs – 4
- Mustard seeds – ½ tsp
- Onion – 1
- Chilli Powder – ½ tsp
- Ginger garlic paste – 1 tsp
- Turmeric powder – ½ tsp
- Grated coconut – ½ cup
- Black pepper (powdered freshly) – 1 tsp
- Curry leaves – few
- Oil
- Salt
Method:
- Beat eggs well and keep it aside.
- Heat oil in a nonstick pan and splutter mustard seeds.
- Add sliced onions and curry leaves.
- Once onion is golden brown in color add ginger garlic paste. Cook for 2-3 min.
- Add chilli powder and turmeric powder and mix well.
- Add beaten eggs and on the top of it add grated coconut and pepper.
- Stir well so that eggs are scrambled.
- Keep stirring in medium flame till its dry.
- Serve hot with rice.
Related posts:
Nadan Mutta Curry (Egg Curry Kerala Style)
Egg Dosa (Mutta Dosa, Kerala Recipe)
Nadan Mutta Roast (Egg Roast Kerala Style)
Spicy Potato Egg Curry (Kerala Recipe)
Egg Paratha (Kerala, Indian Style)
Tagged: dry egg recipe, easy egg recipe, kerala recipe, Mutta Thoran, scrambled egg, scrambled egg with coconut
i tired it and it was soo delicious vimmy chechi …thanks for this recipe
Dear Kenn,
Happy to know that you liked it. Its one of the easiest curry that you can prepare and taste great
Cheers
Vimmy
Thanks chechi for the recipe….now i can make eggs side dish in a special way
You are most welcome Charles!!!!!….Vimmy