Nadan Mutta Curry (Egg Curry Kerala Style)
Author: 
Serves: 3-4
 
Ingredients
  • Hard boiled eggs – 5
  • Onion – 2 big
  • Fennel seeds (perumjeerakam) – ½ tsp
  • Ginger garlic paste – 3 tsp
  • Tomato – 2 medium
  • Red chilli powder – 1 tsp
  • Kashmiri chilli powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 2 tsp
  • Garam Masala – 1 tsp
  • Water - ¾ cup
  • Coconut Milk – ¾ cup
  • Curry leaves – few
  • Oil
  • Salt
Instructions
  1. Heat oil in a pan and add fennel seeds, minced onion and curry leaves.
  2. Cook with the pan covered and stir in between till onion turns brown in color (It takes approx 15-20 min for this)
  3. Add sliced tomato and cook till tomato becomes soft.
  4. Add ginger garlic paste and saute for 2-3 min.
  5. Add red chilli, kashmiri chilli, turmeric, coriander, garam masala, salt and saute for 2-3 min or till oil starts appearing on the sides of pan.
  6. Add water and mix well and allow it to boil.
  7. Cut boiled eggs into 2 and add it to the pan. Gently put the gravy on the top of the egg and cook with the pan covered for 4-5 min.
  8. Now add coconut milk and gently mix.
  9. Cook with the pan covered in medium flame for another 4-5 min.
  10. Pour 1 tbsp of oil/ghee on the top. Serve hot with appam/ chapati etc
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/nadan-mutta-curry/