, pub-8807793439541123, DIRECT, f08c47fec0942fa0

Creamy Fish Curry, pub-8807793439541123, DIRECT, f08c47fec0942fa0

Creamy Fish Curry

Creamy Fish Curry Recipe


  • Fish – 250g (Skin off and bones removed)
  • Onion – 1
  • Ginger garlic paste – 1 tsp
  • Butter – 2 Tbsp
  • All purpose flour/Maida – 1 ½ Tbsp
  • Pepper – ½ tsp
  • Water – 1 Cup
  • Milk – ¾ Cup
  • Oil – 3-4 Tbsp
  • Roasted nuts – to garnish


To Marinate:

  • Chilli powder – ½ tsp
  • Ginger garlic paste – 1 tsp
  • Lemon juice – ½ tsp
  • Salt


(Note: 1 Cup = 250 ml

Vary the amount of chilli as per your spice level)



Method: (With Step-by-step pics)

Cut fish into 2 inch long pieces


Mix all the ingredients to marinate. Add fish into it, mix well so that fish pieces are coated with the masala, cover it and keep it in the fridge for an hour


Heat oil in a nonstick pan and roast the fish in a medium heat


Remove it from stove when its golden brown in color.


To the same pan add sliced onion and sauté until its golden brown in color. Add ginger garlic paste and sauté for another min and remove it from stove


Take a deep pan and add butter, pub-8807793439541123, DIRECT, f08c47fec0942fa0

Once its melted add flour


Keep on stirring so that no lumps are there


Add water and mix well


Now add milk


Keep stirring


Add the roasted fish and onion mixture and gently mix


Check for salt and add if required. Allow it to heat up and when it just starts to boil switch off the stove


Add few roasted nuts on the top to garnish. Serve hot and enjoy!!!!

Also check out below recipes:

Goan Fish Curry

Meen Mutta Thoran

Chemmen Manga Curry, pub-8807793439541123, DIRECT, f08c47fec0942fa0

Related posts:

Leave a Reply