Creamy Fish Curry

Creamy Fish Curry

Creamy Fish Curry Recipe

Ingredients:

  • Fish – 250g (Skin off and bones removed)
  • Onion – 1
  • Ginger garlic paste – 1 tsp
  • Butter – 2 Tbsp
  • All purpose flour/Maida – 1 ½ Tbsp
  • Pepper – ½ tsp
  • Water – 1 Cup
  • Milk – ¾ Cup
  • Oil – 3-4 Tbsp
  • Roasted nuts – to garnish

 


To Marinate:

  • Chilli powder – ½ tsp
  • Ginger garlic paste – 1 tsp
  • Lemon juice – ½ tsp
  • Salt

 

(Note: 1 Cup = 250 ml

Vary the amount of chilli as per your spice level)

 

 

Method: (With Step-by-step pics)

Cut fish into 2 inch long pieces

 

Mix all the ingredients to marinate. Add fish into it, mix well so that fish pieces are coated with the masala, cover it and keep it in the fridge for an hour

 

Heat oil in a nonstick pan and roast the fish in a medium heat

 

Remove it from stove when its golden brown in color.

 

To the same pan add sliced onion and sauté until its golden brown in color. Add ginger garlic paste and sauté for another min and remove it from stove

 

Take a deep pan and add butter

 

Once its melted add flour

 

Keep on stirring so that no lumps are there

 

Add water and mix well

 

Now add milk

 

Keep stirring

 

Add the roasted fish and onion mixture and gently mix

 

Check for salt and add if required. Allow it to heat up and when it just starts to boil switch off the stove

 

Add few roasted nuts on the top to garnish. Serve hot and enjoy!!!!

Also check out below recipes:

Goan Fish Curry

Meen Mutta Thoran

Chemmen Manga Curry

 

 

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