Have you tried Calamari/Squid Fry? Frankly I was never attracted to it. I always used to take my husband away from the fish section when ever he wants to buy it. Once I bought it and fried it, but never felt any thing great. This time again we bought it as we were forced by a sales man. He only suggested this recipe and about the fish spice. First my husband made it, it was tasty, I made little changes and made it again tasted even better 🙂 . Check it out, you can even have it as a snack.
Calamari/Squid Fry Recipe
Ingredients: (Serves 2-3)
- Calamari rings – 250g
- All purpose flour – ¾ cup
- Fish spice/masala – 1 tsp
- Chilli powder – ½ tsp
- Oil – for frying
- Chilli powder – 3/4 tsp
- Ginger garlic paste – 1 tsp
- Fish spice/masala – 2 tsp
(Note: I used Robertson’s fish spice.
Vary the amount of chilli as per your spice level
If you are using Maida, mix it with 2 Tbsp of corn flour
1 Cup = 250 ml)
Method: (With Step-by-Step pictures)
In a bowl mix together all-purpose flour, fish spice, chilli powder and salt.