Crispy Egg Snack, easy snack idea, indian snack

Crispy Egg Snack (Kerala, Indian Recipe)

 

Crispy Egg Snack, easy snack idea, indian snack

Crispy Egg Snack

This is an excellent snack you can make for your little ones. It has a crispy thick outer coating and can be made easily. I saw a similar recipe in the Food Network and wanted to try it out in Indian style and that’s how I arrived at this recipe. I am excited to post this recipe because the food presentation and food photography courtesy goes to my husband.


egg1 

Crispy Egg Snack Recipe

Ingredients:

  • Hard boiled eggs – 4
  • Egg – 1
  • Basen (kadalamavu) – 1 cup
  • Bread crumbs – 1 cup
  • Baking powder – 1 ½ tsp
  • Water – ¼ cup
  • All purpose flour/Maida – ½ cup
  • Ginger  garlic paste – 1 tsp
  • Chilli powder – ¼  tsp
  • Pepper powder – ¼ tsp
  • Coriander leaves chopped – 1 tsp
  • Oil – for frying
  • Salt

(Note: 1 Cup = 250ml. Vary the amount of chilli as per your spice level)

Method:

Crispy Egg Snack2

  • Boil eggs and keep it ready

 

Crispy Egg Snack

  • Mix well basen, ½ cup of bread crumbs, salt and baking powder.
  • Add to it ginger garlic paste, chilli powder, pepper powder and coriander leaves

 

Crispy Egg Snack1

  • Add water and mix it well. Pour 2 tbsp of oil to the vessel and mix well
  • Make it to 4 equal portions and cover the vessel and keep in the fridge for 15-20 min ( Apply oil to your palm if the mixture is sticking to your hands)

 

Crispy Egg Snack3

  • Apply good amount of oil in your palm and spread the mixture in your palm.
  • Place hard-boiled egg in the center and spread the mixture with your fingers to cover the egg.

 

Crispy Egg Snack4

  • Now roll it in all purpose flour, dip it in beaten egg.

 

Crispy Egg Snack5

  • Finally roll it with bread crumbs.

 

Crispy Egg Snack6

  • Deep fry in oil and serve hot with tomato sauce

 

Crispy Egg Snack
Recipe Type: Snack
Author: Vimmy
Serves: 2-3
Ingredients
  • Hard boiled eggs – 4
  • Egg – 1
  • Basen (kadalamavu) – 1 cup
  • Bread crumbs – 1 cup
  • Baking powder – 1 ½ tsp
  • Water – ¼ cup
  • All purpose flour/Maida – ½ cup
  • Ginger garlic paste – 1 tsp
  • Chilli powder – ¼ tsp
  • Pepper powder – ¼ tsp
  • Coriander leaves chopped – 1 tsp
  • Oil – for frying
  • Salt
Instructions
  1. Mix well basen, ½ cup of bread crumbs, salt and baking powder.
  2. Add to it ginger garlic paste, chilli powder, pepper powder and coriander leaves
  3. Add water and mix it well. Pour 2 tbsp of oil to the vessel and mix well
  4. Make it to 4 equal portions and cover the vessel and keep in the fridge for 15-20 min ( Apply oil to your palm if the mixture is sticking to your hands)
  5. Beat an egg and keep it ready
  6. Apply good amount of oil in your palm and spread the mixture in your palm.
  7. Place hard-boiled egg in the center and spread the mixture with your fingers to cover the egg.
  8. Now roll it in bread crumbs, dip it in egg and finally roll it with bread crumbs.
  9. Deep fry in oil and serve hot with tomato sauce

 

 

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12 thoughts on “Crispy Egg Snack (Kerala, Indian Recipe)

    • Dear Mary,

      Thanks a lot for bringing it to my notice. I have corrected it. After shaping it into balls with egg inside, first roll in all purpose flour, then beaten egg and then in bread crumbs. Happy Cooking!!!!

      Thanks
      Vimmy

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