This is an excellent snack you can make for your little ones. It has a crispy thick outer coating and can be made easily. I saw a similar recipe in the Food Network and wanted to try it out in Indian style and that’s how I arrived at this recipe. I am excited to post this recipe because the food presentation and food photography courtesy goes to my husband.

 

Crispy Egg Snack Recipe

Ingredients:

• Hard boiled eggs – 4
• Egg – 1
• Basen (kadalamavu) – 1 cup
• Bread crumbs – 1 cup
• Baking powder – 1 ½ tsp
• Water – ¼ cup
• All purpose flour/Maida – ½ cup
• Ginger  garlic paste – 1 tsp
• Chilli powder – ¼  tsp
• Pepper powder – ¼ tsp
• Coriander leaves chopped – 1 tsp
• Oil – for frying
• Salt

 

Method:

 

 

 

 

 

 

 

 

 

 

• Boil eggs and keep it ready

 

 

 

 

 

 

 

 

 

 

• Mix well basen, ½ cup of bread crumbs, salt and baking powder.
• Add to it ginger garlic paste, chilli powder, pepper powder and coriander leaves

 

 

 

 

 

 

 

 

 

 

• Add water and mix it well. Pour 2 tbsp of oil to the vessel and mix well
• Make it to 4 equal portions and cover the vessel and keep in the fridge for 15-20 min ( Apply oil to your palm if the mixture is sticking to your hands)

 

 

 

 

 

 

 

 

 

 

• Apply good amount of oil in your palm and spread the mixture in your palm.
• Place hard-boiled egg in the center and spread the mixture with your fingers to cover the egg.

 

 

 

 

 

 

 

 

 

 

• Now roll it in bread crumbs, dip it in beaten egg.

 

 

 

 

 

 

 

 

 

 

 

 

• Finally roll it with bread crumbs.

 

 

 

 

 

 

 

 

 

 

 

 

• Deep fry in oil and serve hot with tomato sauce

 

 

 

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Tagged: Crispy Egg Snack, easy snack idea, indian snack