Gothambu puttu, whole whear puttu, breakfast recipe, kerala recipe, nadan recipe, kerala cooking

Gothambu Puttu (Wheat Puttu, Kerala Recipe)

 

Gothambu puttu, whole whear puttu, breakfast recipe, kerala recipe, nadan recipe, kerala cooking

Gothambu Puttu

This is another breakfast dish which my husband and my little one loves. It’s very healthy and easy to make. The same can be made with rice flour also.


 Gothambu Puttu Recipe

 Ingredients:

  • Atta  – 2 cup
  • Grated Coconut  – ½  cup
  • Water  –  1/3 cup
  • Salt

(Note: 1 cup = 250ml)

Method:

  1. Take atta (gothambu podi) in a bowl. Add salt and mix well
  2. Add water little at a time and mix with fingers.
  3. Break any wheat balls which forms during mixing
  4. The atta mixture should be just wet for steaming
  5. In the puttu maker add 1 tbsp of grated coconut at the bottom
  6. Add prepared atta to the put maker till the top.
  7. Put 1 tbsp of grated coconut on the top.
  8. Put the lid and steam it on the pressure cooker in a medium flame.
  9. It should be steamed till a consistent stream of steam comes from the top of puttu maker.
  10. Remove from fire and serve hot with kadala curry/ fish curry

 

 

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4 thoughts on “Gothambu Puttu (Wheat Puttu, Kerala Recipe)

  1. Chech
    If possible can u post the recipe of kadala curry?…I tried many recipes from different sites, but didnt come out well…..Ur recipes have always worked wonders in my kitchen….Thanks a lot……:)

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