vegetable puffs recipe, veg puffs recipe, easy tea time snacks recipe

Vegetable Puffs

vegetable puffs recipe, veg puffs recipe, easy tea time snacks recipe

Vegetable Puffs

 

Vegetable Puffs Recipe


Ingredients: (Makes – 9 Puffs)

  • Puff pastry sheet – 1
  • Boiled Potato – 3 medium (cut into small pieces)
  • Frozen Green Peas – ¼ cup
  • Onion – 1 small
  • Ginger garlic paste – 2 tsp
  • Red chilli powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Garam masala – 1 tsp
  • Oil – 2 Tbsp
  • Salt

(Note: You can use vegetables of your choice.
The vegetable stuffing prepared should be spicy. Since we are stuffing it inside puff pastry its intensity reduces.
1 Cup = 250 ml )

 

Method: (With Step-by-Step Pictures)

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Heat oil in a pan and add sliced onion. Once onion becomes soft add ginger garlic paste and sauté for a min or two

 

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Add all spice powder, salt and sauté till oil starts appearing on the sides of the pan.

 

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Add green peas and mix well

 

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Add boiled potato pieces and mix well so that the masala get evenly distributed. Do a taste test for salt. Now the stuffing part is ready.

 

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Preheat the oven to 200 Deg C. Take a baking tray and line it with a butter paper.
Take the puff pastry sheet and cut it into medium-sized rectangles.

 

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Place 1 ½ Tbsp of prepared masala on the puff pastry on one side

 

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Fold it and press on the edges.

 

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Place it on the baking tray without touching each other. Brush it with oil and bake it in the middle rack of the oven.

 

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Bake it for 25-30 mins or till it becomes golden brown in color. Serve hot.

For other snack options check out Potato Bajji and Aloo Cheese Tikki

 

 

 

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