Prawn Fry recipe, seafood recipe, prawns dry recipe, kerala cooking, kerala dishes, kerala recipes, kerala cuisine, south indian recipes, spicy seafood recipe

Prawns Dry: Prawns Fry (Kerala Style)

 

Prawns Fry

PRAWNS…… loved by almost all fish lovers. Here is simple dish, easy to prepare and taste delicious.

Prawns Fry Recipe


Ingredients:

  • Prawns cleaned – 250g
  • Oil – 5 tbsp

To Marinate:

  • Chilli powder – 1 tsp
  • Kashmiri chilli powder – 1 tsp
  • Ginger garlic paste – 2 tsp
  • Turmeric powder – ½ tsp
  • Lemon juice – 1 tsp
  • Salt

(Note: Vary the amount of chilli as per your spice level)

Method:

  1. Mix all the ingredients to marinate. Add little water into it and make it to a paste.
  2. Add cleaned prawns into it and keep it in the fridge for half an hour.
  3. Heat oil in a nonstick pan and fry the prawns in a low-medium heat until its golden brown in colour.
  4. Server hot as a starter or use with rice.

Tips:

  • Always fry in low- medium heat
  • Its better not to deep fry prawns as on deep-frying taste reduces.

 

 

 

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