Prawn Fry recipe, seafood recipe, prawns dry recipe, kerala cooking, kerala dishes, kerala recipes, kerala cuisine, south indian recipes, spicy seafood recipe

Prawns Dry: Prawns Fry (Kerala Style)

 

Prawn Fry recipe, seafood recipe, prawns dry recipe, kerala cooking, kerala dishes, kerala recipes, kerala cuisine, south indian recipes, spicy seafood recipe

Prawns Fry

PRAWNS…… loved by almost all fish lovers. Here is simple dish, easy to prepare and taste delicious.


Prawns Fry Recipe

Ingredients:

  • Prawns cleaned – 250g
  • Oil – 5 tbsp

To Marinate:

  • Chilli powder – 1 tsp
  • Kashmiri chilli powder – 1 tsp
  • Ginger garlic paste – 2 tsp
  • Turmeric powder – ½ tsp
  • Lemon juice – 1 tsp
  • Salt

(Note: Vary the amount of chilli as per your spice level)

Method:

  1. Mix all the ingredients to marinate. Add little water into it and make it to a paste.
  2. Add cleaned prawns into it and keep it in the fridge for half an hour.
  3. Heat oil in a nonstick pan and fry the prawns in a low-medium heat until its golden brown in colour.
  4. Server hot as a starter or use with rice.

Tips:

  • Always fry in low- medium heat
  • Its better not to deep fry prawns as on deep-frying taste reduces.

 

 

 

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