Prawn Roast recipe, Prawn Fry recipe, seafood recipe, prawns dry recipe, kerala cooking, kerala dishes, kerala recipes, kerala cuisine, south indian recipes, spicy seafood recipe

Prawns Dry: Prawns Roast (Kerala Style)

Prawn Roast recipe

Prawn Roast

A simple dish. Easy to prepare. Taste good and looks good. Try it out!!!!

Prawn Roast Recipe


Ingredients:

  • Prawns cleaned – 250g
  • Oil – 6 tbsp
  • Onion – 2 big
  • Kashmiri/Mild Chilli Powder – ½ tsp
  • Green Chilli – 3
  • Turmeric powder – 1/4 tsp
  • Coriander powder – ½ tsp
  • Ginger garlic paste – 2 tsp
  • Lemon juice – ½ tsp
  • Curry leaves – 10

To Marinate:

  • Chilli powder – 1 tsp
  • Kashmiri/Mild chilli powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Ginger garlic paste – 2 tsp
  • Lemon juice – 1 tsp
  • Salt

(Note: Vary the amount of chilli as per your spice level)

Watch Video Recipe below:

 

Method:

  1. Mix all the ingredients to marinate. Add little water into it and make it to a paste.
  2. Add cleaned prawns into it and keep it in the fridge for half an hour.
  3. Heat oil in a nonstick pan and roast the prawns in a low-medium heat until its golden brown in color. Remove it from the pan
  4. To the pan add sliced onion, curry leaves. (Add oil if required)
  5. When onion turns golden brown in color add ginger garlic paste, green chilli and cook for 4-5 min.
  6. Add kashmiri chilli, turmeric and coriander powder and cook for 2-3 min. (Sprinkle little water or add little oil if masala is too dry
  7. Add roasted prawns, lemon juice and mix well.
  8. Cook for another 4-5 min and serve hot.

Tips:

  • Always cook prawns in low- medium heat.
  • Kashmiri chilli powder gives good red color to your dish.

 

 

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14 thoughts on “Prawns Dry: Prawns Roast (Kerala Style)

  1. Thank you for sharing the recipe I tried it and it was delicious liked very much, now its routine to cook the same twice a week. shared the cooked stuff with friends they also liked much again paying you well wishes.

  2. I tried it & followed what exactly you mentioned there,
    The result is fabulous, it’s very spicy & Delicious.
    Thank you for a brilliant recipee.

  3. I tried it. Came out good. I accidentally added some extra Masala powder so I was unable to get the dry consistency. Thanks for the recipe.

  4. Vimmy, the reason I noticed your recipe was because of the picture and that is exactly what I had wanted to make. I am seriously amazed how the recipe was accurate and the dish came out really delicious!! Thanks Vimmy! I am sure to try out your remaining recipes!! Keep up the good job of helping people with zilch knowledge in cooking able to deliver a tasty dish!!

    • Dear VnG,
      Happy to know that the recipe worked out well for you. Its one of my favorite too. Try out the rest also. I am sure you will love it.

      Happy Cooking!!!!
      Vimmy 🙂

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