PRAWNS…… loved by almost all fish lovers. Here is simple dish, easy to prepare and taste delicious.

Prawns Fry Recipe

Ingredients:

• Prawns cleaned – 250g
• Oil – 5 tbsp

To Marinate:

• Chilli powder – 1 tsp
• Kashmiri chilli powder – 1 tsp
• Ginger garlic paste – 2 tsp
• Turmeric powder – ½ tsp
• Lemon juice – 1 tsp
• Salt

Method:

1. Mix all the ingredients to marinate. Add little water into it and make it to a paste.
2. Add cleaned prawns into it and keep it in the fridge for half an hour.
3. Heat oil in a nonstick pan and fry the prawns in a low-medium heat until its golden brown in colour.
4. Server hot as a starter or use with rice.

Tips:

• Always fry in low- medium heat
• Its better not to deep fry prawns as on deep-frying taste reduces.

 

 

 

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Tagged: kerala cooking, kerala cuisine, kerala dishes, kerala recipes, Prawn Fry recipe, prawns dry recipe, seafood recipe, south indian recipes, spicy seafood recipe