Fish Roast recipe, fish roast kerala style, easy fish curry recipe, how to make fish roast

Fish Roast (Kerala Style)

Fish Roast recipe, fish roast kerala style, easy fish curry recipe, how to make fish roast

Fish Roast

Are you tired with the same type of fish curry? My husband keeps telling me this and that’s when I decided its time to make something new again.  I love onion in any curry and to meet both of our taste, I decided to make fish in this style. It’s so easy to make and came out so well and as expected got appreciation from my husband 🙂

 


Fish Roast Recipe

Ingredients: (Serves 3-4)

  • Fish  – 300g (Boneless/fish fillet)
  • Oil – 6 Tbsp
  • Onion – 2 big
  • Red  Chilli Powder – ½ tsp
  • Green Chilli  – 2
  • Turmeric powder – ½ tsp
  • Ginger  garlic paste – 2 tsp
  • Vinegar  – 1 ½ tsp
  • Curry leaves –  few
  • Salt

 

To Marinate:

  • Chilli powder – 1 tsp
  • Kashmiri  chilli powder – ¾ tsp
  • Turmeric powder – ½ tsp
  • Ginger  garlic paste – 2 tsp
  • Vinegar – 1 tsp
  • Salt

 

(Note: Vary the amount of chilli as per your spice level)

 

Method:

Fish Roast

 

 

 

 

 

 

 

 

 

  • Cut fish into small pieces.
  • Mix all the ingredients to marinate and make it to a paste. Add fish pieces into it and keep it marinated for half an hour
  • Heat oil in a nonstick pan and roast the fish in a low-medium heat until its golden brown in color. Remove it from the pan

Fish Roast1

 

 

 

 

 

 

 

 

 

  • To the pan add sliced onion and curry leaves.
  • When onion becomes soft and turns golden brown in color add ginger garlic paste, green chilli and sauté for a min.
  •  Add all spice powder and sauté for a min. Add vinegar, salt and mix well.

Fish Roast2

 

 

 

 

 

 

 

 

 

  • Add the roasted fish pieces and gently mix it. Cook with the pan covered in low heat for another 5-6 min. Serve hot.

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