Spicy Cray Fish Curry (Indian Style)

Spicy Cray Fish Curry Recipe

Ingredients: (Serves 3-4)

• Cray Fish cleaned – 300g
• Fennel seeds – 1/2 tsp
• Onion – 1 big
• Tomato – 2
• Ginger garlic paste – 3 tsp
• Kashmiri Chilli Powder – 2 tsp
• Turmeric powder – ½ tsp
• Coriander powder – 1 tsp
• Garam Masala – ½ tsp
• Water – 1 cup
• Curry leaves – few
• Oil
• Salt

(Note: 1 Cup = 250 ml
Don’t substitute Kashmiri chilli with Red chilli powder. Kashmiri chilli is very less spicy and it helps to thicken the gravy and gives a good color for the curry)

Method: (With Step-by-Step Pictures)

Heat oil in a pan splutter fennel seeds and add sliced onion. Cook with the pan covered and stir in between till onion turns golden brown in color.

 

Add chopped tomato and curry leaves and saute till it becomes soft.

 

Add ginger garlic paste and sauté for a min or two.

 

Add all spice powders, salt and saute for 4-5 mins or till oil starts appearing on the sides of pan

 

Add cray fish and mix well.

 

Add 1 cup of water and cook with the pan covered in low-medium heat till fish is cooked. U will notice the shell of cray fish starts to become red in color and gravy thicken.

 

Pour 3 tsp of oil/ghee over the curry prepared. Keep the pan closed for some time and serve hot.

Also check out Prawns Roast and Fish Cutlet

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