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Unakka Chemmen Podi, Dry Prawns Chutney Powder, chemmen podi recipe, seafood recipe kerala style

Unakka Chemmeen Podi (Dry Prawns Chutney Powder)

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Unakka Chemmen Podi, Dry Prawns Chutney Powder, chemmen podi recipe, seafood recipe kerala style

Chemmen Podi

Unakka Chemmeen Podi Recipe

Ingredients:

  • Unakka chemmen – ½  cup
  • Grated coconut – ½ cup
  • Small onion – 5
  • Dry Red chilli – 2
  • Kashmiri chill powder – 1/3  tsp
  • Curry leaves – 2 springs
  • Ginger – 1 inch piece
  • Garlic – 2 cloves
  • Tamarind – Small ball sized
  • Salt

 

(Note:

Vary the amount of chilli as per your spice level)

 

Method:

 

 

 

 

 

 

 

 

 

  • Remove the head of dried prawns. Wash it well and keep it ready
  • Heat a pan and dry roast prawns till it becomes brown and crisp. Keep it aside
  • To the pan add grated coconut, roughly chopped small onion, ginger, garlic, dry red chilli and curry leaves. Dry roast it till coconut turns brown in color.
  • Now add tamarind and chilli powder and mix it well for a minute.

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  • Add the roasted prawns and mix it well. Check for salt. Switch of the stove and allow it to cool.
  • Grind it to a coarse mixture (Few seconds of grinding is sufficient). Chemmen podi is ready.

 

 

 

 

 

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