Fish mappas recipe, meen mappas, nadan meen mappas, fish curry with gravy, kerala recipe

Fish Mappas (Meen Mappas Kerala Style))

 

Fish mappas recipe, meen mappas, nadan meen mappas, fish curry with gravy, kerala recipe

Fish Mappas

This is again my mother in laws recipe. I started having it after marriage. Now my little one also loves it so much that I prepare it every week at home.


mappas

Fish Mappas Recipe

Ingredients:

  • Fish – 500g cut into medium pieces
  • Cardamom – 4
  • Cloves – 3
  • Cinnamon – 1” stick
  • Onion – 2 (finely sliced)
  • Ginger  garlic paste – 3 tsp
  • Tomato – 2
  • Green chilli – 3
  • Turmeric powder – ½  tsp
  • Pepper powder – ¾ – 1 tsp
  • Thin coconut milk – 1 ¼  cup
  • Thick coconut milk – ¾ cup
  • Curry leaves – few
  • Oil
  • Salt

 

Method:

Fish Mappas

  • Heat oil in a pan and add cardamom, cloves and cinnamon and saute for 2 min
  • Add sliced onion and curry leaves and cook till onion becomes golden brown in color

Fish Mappas1

  • Add green chilli, ginger garlic paste and cook for 2-3 min.
  • Add turmeric and pepper powder, salt and cook for 2-3 min.
  • Add chopped tomato and cook for 2 min

 

Fish Mappas2

  • Add thin coconut milk  and wait till it starts boiling.
  • Add fish pieces and cook with the pan covered in low-medium heat till fish is cooked (Swirl the pan in between)

 

Fish Mappas3

  • Once fish is cooked add thick coconut milk
  • Cook for another 4-5 min in low flame. Switch of the stove.
  •  Pour 1 tsp of ghee over the curry prepared. Keep the pan closed for some time and serve hot with Palappam

 

 

Fish Mappas (Meen Mappas Kerala Style))
Author: Vimmy
Serves: 4-5
Ingredients
  • Fish – 500g cut into medium pieces
  • Cardamom – 4
  • Cloves – 3
  • Cinnamon – 1” stick
  • Onion – 2 (finely sliced)
  • Ginger garlic paste – 3 tsp
  • Tomato – 2
  • Green chilli – 3
  • Turmeric powder – ½ tsp
  • Pepper powder – ¾ – 1 tsp
  • Thin coconut milk – 1 ¼ cup
  • Thick coconut milk – ¾ cup
  • Curry leaves – few
  • Oil
  • Salt
Instructions
  1. Heat oil in a pan and add cardamom, cloves and cinnamon and saute for 2 min
  2. Add sliced onion and curry leaves and cook till onion becomes golden brown in color
  3. Add green chilli, ginger garlic paste and cook for 2-3 min.
  4. Add turmeric and pepper powder, salt and cook for 2-3 min.
  5. Add chopped tomato and cook for 2 min
  6. Add thin coconut milk and wait till it starts boiling.
  7. Add fish pieces and cook with the pan covered in low-medium heat till fish is cooked (Swirl the pan in between)
  8. Once fish is cooked add thick coconut milk
  9. Cook for another 4-5 min in low flame. Switch of the stove.
  10. Pour 1 tsp of ghee over the curry prepared. Keep the pan closed for some time and serve hot with Palappam

 

 

Related posts:

6 thoughts on “Fish Mappas (Meen Mappas Kerala Style))

  1. Hi vinny….thanks a lot..i was just an average cook for my husband..your fish recipe made me a great one..this one worked out well

    • Dear Lakshmi,

      Very happy to hear your good feedback. Try out the rest recipes also. I am sure you will be the best cook.

      Take Care
      Cheers
      Vimmy 🙂

Leave a Reply