Potato Mutton Curry (Aloo Gosht)



Aloo Gosht


  • Mutton – 500g (cut into medium pieces)
  • Tomato – 1
  • Potato – 2 (cubed & boiled)
  • Onion – 1 big
  • Green chilli – 2-3
  • Ginger  garlic paste – 2 tsp
  • Kashmiri/Mild chilli powder – 1 tsp
  • Turmeric powder – ½  tsp
  • Coriander powder – 2 tsp
  • Garam masala – 1  tsp
  • Curry leaves – few
  • Coriander leaves – to garnish
  • Oil
  • Salt


To Marinate

  • Red chilli powder – 1 tsp
  • Turmeric powder – ½  tsp
  • Coriander powder – 2 tsp
  • Pepper powder – 1 tsp
  • Ginger garlic paste – 1 tsp
  • Lemon juice – 1 tsp
  • Salt


(Note: Vary the amount of chilli as per your spice level)




Method: (With Step-by-Step pics)


In a pressure cooker take mutton pieces and chopped tomato. Add all ingredients to marinate and mix well.



Pressure cook the same. ( I go for 3 whistles, wait for the steam to drop down completely and open the cooker)



Heat the pan in the lowest flame and dry roast the spice powders for a min and keep it aside (make sure the flame is lowest, else spice may get burned. Doing this step gives a good color to your curry)



Now add oil in a pan and add sliced onion



Cook with the pan covered and stir in between till onion turns brown in color



 Add ginger garlic paste, green chilli, curry leaves and saute for a min or two



Add the dry roasted spice powder and sauté for 2-3 mins



Add cooked mutton and mix well



Add boiled potato and mix



Cover and cook in medium flame for 6-8 mins. Pour 3 tsp of oil on the top of curry prepared. Serve hot!!!!!

Also check out Mutton Roast & Mutton Masala


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