Aloo Mutton

Potato Mutton Curry (Aloo Gosht)

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Aloo Gosht


Ingredients:

  • Mutton – 500g (cut into medium pieces)
  • Tomato – 1
  • Potato – 2 (cubed & boiled)
  • Onion – 1 big
  • Green chilli – 2-3
  • Ginger  garlic paste – 2 tsp
  • Kashmiri/Mild chilli powder – 1 tsp
  • Turmeric powder – ½  tsp
  • Coriander powder – 2 tsp
  • Garam masala – 1  tsp
  • Curry leaves – few
  • Coriander leaves – to garnish
  • Oil
  • Salt

 

To Marinate

  • Red chilli powder – 1 tsp
  • Turmeric powder – ½  tsp
  • Coriander powder – 2 tsp
  • Pepper powder – 1 tsp
  • Ginger garlic paste – 1 tsp
  • Lemon juice – 1 tsp
  • Salt

 

(Note: Vary the amount of chilli as per your spice level)

 

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Method: (With Step-by-Step pics)

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In a pressure cooker take mutton pieces and chopped tomato. Add all ingredients to marinate and mix well.

 

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Pressure cook the same. ( I go for 3 whistles, wait for the steam to drop down completely and open the cooker)

 

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Heat the pan in the lowest flame and dry roast the spice powders for a min and keep it aside (make sure the flame is lowest, else spice may get burned. Doing this step gives a good color to your curry)

 

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Now add oil in a pan and add sliced onion

 

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Cook with the pan covered and stir in between till onion turns brown in color

 

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 Add ginger garlic paste, green chilli, curry leaves and saute for a min or two

 

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Add the dry roasted spice powder and sauté for 2-3 mins

 

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Add cooked mutton and mix well

 

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Add boiled potato and mix

 

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Cover and cook in medium flame for 6-8 mins. Pour 3 tsp of oil on the top of curry prepared. Serve hot!!!!!

Also check out Mutton Roast & Mutton Masala

 

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