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Padavalanga Thoran
This is again my mother in laws recipe. In fact it’s the steaming part which makes its soft and helps to reduce the cooking time. It’s very healthy and its there in our weekly menu.
Padavalanga Thoran (Snake Gourd with Coconut)
Author: Vimmy
Serves: 2-3
Ingredients
- Padavalanga – 1 medium (250g)
- Small onion – 4
- Green Chilli - 2-3
- Ginger garlic paste – 1 tsp
- Turmeric powder – ½ tsp
- Grated coconut - ½ cup
- Oil
- Curry leaves
- Salt
Instructions
- Cut snake gourd into small pieces.
- Take snake gourd and grated coconut in a cooker. Sprinkle little water (3-4 tbsp) and mix well.
- Cover cooker with lid, without putting the cooker whistle. Steam the same for 3-4 minutes or until its cooked.
- Heat oil in a nonstick pan and add sliced small onions and curry leaves.
- Once onion becomes soft add green chilli and ginger garlic paste cook for 2-3 min.
- Add turmeric powder and cook for 2-3 min.
- Add cooked snake gourd and cook for another 2-3 mins or till its fully dried. Serve hot.
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This was an awesome curry.. Tasted best with pacha moru.. My mom liked it very much.. Your recipes are truely natural.. I have also tried egg dosa.. It went good and tasted superb 🙂 🙂
Try to post more recipes in the website.. 🙂
Dear Meera,
Thanks a lot for your encouraging words. Its really motivating. Sure will try to post more recipes.
Cheers
Vimmy