Padavalanga Thoran (Snake Gourd with Coconut)
Author: Vimmy
Serves: 2-3
- Padavalanga – 1 medium (250g)
- Small onion – 4
- Green Chilli - 2-3
- Ginger garlic paste – 1 tsp
- Turmeric powder – ½ tsp
- Grated coconut - ½ cup
- Oil
- Curry leaves
- Salt
- Cut snake gourd into small pieces.
- Take snake gourd and grated coconut in a cooker. Sprinkle little water (3-4 tbsp) and mix well.
- Cover cooker with lid, without putting the cooker whistle. Steam the same for 3-4 minutes or until its cooked.
- Heat oil in a nonstick pan and add sliced small onions and curry leaves.
- Once onion becomes soft add green chilli and ginger garlic paste cook for 2-3 min.
- Add turmeric powder and cook for 2-3 min.
- Add cooked snake gourd and cook for another 2-3 mins or till its fully dried. Serve hot.
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/padavalanga-thoran/
3.2.1230