Grilled Chicken
I am very happy to share this, because its my husbands recipe. Every Saturday night its prepared at home and it’s a feast for all of us. I just love this because of 2 reasons, one it’s absolutely delicious and second when my husband is cooking it’s a rest for me. Try it out you will really love it.
Grilled Chicken Recipe
Ingredients:
- Chicken – 500g (cut into big pieces)
- Butter – 2 tbsp
To Marinate:
- Curd – 2 tbsp
- Chilli powder – 2 tsp
- Kashmiri chilli powder – 2 tsp
- Ginger garlic paste – 4 tsp
- Turmeric powder – 1 tsp
- Salt
Method:
Clean the chicken pieces and squeeze it to remove all water
Make slits on the chicken pieces
Mix all the ingredients to marinate. Add little water into it and make it to a paste.
Add the chicken pieces into it and keep it in the fridge for about 2 hours ( the more you keep its better)
Preheat the oven to 180C.
Place the chicken pieces in the middle rack of the oven ( We like the chicken pieces to be moist, so we place it in a tray, if u want it to be dry you can place it over the griller)
Reduce the oven temperature to 160C
Turn the chicken pieces upside down every 10 min and apply butter on it.
Continue to grill until chicken pieces turn brown in color and is completely cooked. (It takes approx 30 min for the same, but it can vary depending on the oven temperature)
- Chicken – 500g (cut into big pieces)
- Butter – 2 tbp
- To Marinate:
- Curd – 2 tbsp
- Chilli powder – 2 tsp
- Kashmiri chilli powder – 2 tsp
- Ginger garlic paste – 4 tsp
- Turmeric powder – 1 tsp
- Salt
- Clean the chicken pieces and squeeze it to remove all water
- Make slits on the chicken pieces
- Mix all the ingredients to marinate. Add little water into it and make it to a paste.
- Add the chicken pieces into it and keep it in the fridge for about 2 hours.
- Preheat the oven to 180C.
- Place the chicken pieces in the middle rack of the oven ( We like the chicken pieces to be moist, so we place it in a tray, if u want it to be dry you can place it over the griller)
- Reduce the oven temperature to 160C
- Turn the chicken pieces upside down every 10 min and apply butter on it.
- Continue to grill until chicken pieces turn brown in color and is completely cooked. (It takes approx 30 min for the same, but it can vary depending on the oven temperature)
Thanks for the wonderful recipe.I tried it for new years eve party.Came out very well to the liking of everybody.All credit to your recipe. 😀
Dear Thomas,
Thanks a lot Thomas. Its actually my husbands recipe. I will convey the same to him. Happy Cooking!!!!
Cheers
Vimmy
It can be improved with lemon juice.. and we can add a yougurt dip- with mint leaves and spring onions or just plain old mayo
Looking so very delicious.
🙂
hey this reads awesome 🙂 can you try a diet fish grill and add to your recipes here pls 🙂
Thanks Deepa :-)…..will try the same and share when I get the best recipe