Grilled Chicken (Indian Style)
Author: 
 
Ingredients
  • Chicken – 500g (cut into big pieces)
  • Butter – 2 tbp
  • To Marinate:
  • Curd – 2 tbsp
  • Chilli powder – 2 tsp
  • Kashmiri chilli powder – 2 tsp
  • Ginger garlic paste – 4 tsp
  • Turmeric powder – 1 tsp
  • Salt
Instructions
  1. Clean the chicken pieces and squeeze it to remove all water
  2. Make slits on the chicken pieces
  3. Mix all the ingredients to marinate. Add little water into it and make it to a paste.
  4. Add the chicken pieces into it and keep it in the fridge for about 2 hours.
  5. Preheat the oven to 180C.
  6. Place the chicken pieces in the middle rack of the oven ( We like the chicken pieces to be moist, so we place it in a tray, if u want it to be dry you can place it over the griller)
  7. Reduce the oven temperature to 160C
  8. Turn the chicken pieces upside down every 10 min and apply butter on it.
  9. Continue to grill until chicken pieces turn brown in color and is completely cooked. (It takes approx 30 min for the same, but it can vary depending on the oven temperature)
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/grilled-chicken-indian-style/