Bindi Fry (Vendakka Fry, Kerala Style)

Frankly I am not a great lover of ladies finger. But this is one dish which I like a lot of ladies finger. Very simple, very easy to make. My roommate used to make the same when we were in Mumbai. I modified it to my taste and here its there for you.

Bindi Fry Recipe

Ingredients:

• Ladies Finger – 500g (cut into small pieces)
• Mustard seeds – ½ tsp
• Cumin seeds (jeera) – ½ tsp
• Onion – 1
• Green Chilli – 3-4
• Ginger garlic paste – 1½ tsp
• Turmeric powder – ½ tsp
• Curry leaves – few
• Oil
• Salt

Method:

1. Heat oil in a nonstick pan and crackle mustard seeds.
2. Add jeera, sliced onions and curry leaves.
3. Once onion is soft add ginger garlic paste and green chilli. Cook for 4-5 min.
4. Add turmeric powder and mix well.
5. Add cut ladies finger and mix well.
6. Cook with pan uncovered in medium flame till ladies finger is fried. Give a stir in between.
7. Serve hot.

Tips:

• You can deep fry the same by adding little oil in between.

 

 

 

 

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