Bindi Fry recipe, Vendakka fry recipe, kerala recipe, nadan recipe

Bindi Fry (Vendakka Fry, Kerala Style)

Bindi Fry recipe, Vendakka fry recipe, kerala recipe, nadan recipe

Bindi Fry (Vendakka Fry)

Frankly I am not a great lover of ladies finger. But this is one dish which I like a lot of ladies finger. Very simple, very easy to make. My roommate used to make the same when we were in Mumbai. I modified it to my taste and here its there for you.

Bindi Fry Recipe


Ingredients:

  • Ladies Finger – 500g (cut into small pieces)
  • Mustard seeds – ½ tsp
  • Cumin seeds (jeera) – ½ tsp
  • Onion – 1
  • Green Chilli – 3-4
  • Ginger garlic paste – 1½ tsp
  • Turmeric powder – ½ tsp
  • Curry leaves – few
  • Oil
  • Salt

Method:

  1. Heat oil in a nonstick pan and crackle mustard seeds.
  2. Add jeera, sliced onions and curry leaves.
  3. Once onion is soft add ginger garlic paste and green chilli. Cook for 4-5 min.
  4. Add turmeric powder and mix well.
  5. Add cut ladies finger and mix well.
  6. Cook with pan uncovered in medium flame till ladies finger is fried. Give a stir in between.
  7. Serve hot.

Tips:

  • You can deep fry the same by adding little oil in between.

 

 

 

 

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