Fish molly recipe, fish molee recipe, fish curry with coconut milk, easy fish molly/molee recipe, kerala recipe, nadan recipe

Fish Molly/Molee (Kerala Style)

Fish Molly/Molee Recipe

Fish molly recipe, fish molee recipe, fish curry with coconut milk, easy fish molly/molee recipe, kerala recipe, nadan recipe

Fish Molly

 


Ingredients:

  • Fish – 500g cut into medium pieces
  • Onion – 2 (minced)
  • Cardamom – 4
  • Cloves – 4
  • Cinnamon – 1 inch stick
  • Ginger  garlic paste – 3 tsp
  • Green chilli – 4
  • Pepper powder – ½ – ¾ tsp
  • Turmeric powder – ½ tsp
  • Garam masala – 1 tsp
  • Tomato – 2
  • Thin coconut milk – 1 ¾  cup
  • Thick coconut milk – ¾ cup
  • Curry leaves – few
  • Oil –  5 tbsp
  • Salt

 

To Marinate

  • Pepper Powder –  3/4 – 1 tsp
  • Turmeric – ½ tsp
  • Ginger garlic paste – 1 tsp
  • Lemon juice – 1 tsp
  • Salt

 

Method:

Fish Molly

 

 

 

 

 

 

 

 

 

  • Add all the ingredients to marinate. Add fish pieces and keep it for some time.
  • Roast the fish pieces in medium flame.

Fish Molly1

 

 

 

 

 

 

 

 

 

  • Heat oil in a pan and add cardamom, cloves and cinnamon and saute for a  min
  • Add minced onion and curry leaves and saute till onion becomes soft
  • Add green chilli, ginger garlic paste and saute for a min.

Fish Molly2

 

 

 

 

 

 

 

 

 

  • Add turmeric, garam masala, pepper powder, salt and sauté for a min.
  • Add thin coconut milk  and wait till it starts boiling.
  • Add fish pieces and cook with the pan covered in low-medium heat till fish is cooked (Swirl the pan in between)

Fish Molley3

 

 

 

 

 

 

 

 

 

  • Once fish is cooked add chopped tomato on the top
  • Add thick coconut milk and cook for another 4-5 min in low flame..
  •  Pour 1 tsp of ghee over the curry prepared. Keep the pan closed for some time (The gravy will thicken with time. So serve this curry one or 2 hrs after preparation)

 

 

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