Prawns Kebab

 

Prawns Kebab

Prawns Kebab

 

Prawns Kebab Recipe


 

Ingredients:

  • Prawns cleaned – 150 g (15 nos medium sized)
  • Melted butter – 2 Tbsp

 

To Marinate:

  • Kashmiri/ Mild chilli powder – 1 tsp
  • Ginger garlic paste – 1 tsp
  • Turmeric powder – ¼ tsp
  • Pepper powder – ½ tsp
  • Thick Curd – 3 Tbsp
  • Lemon juice – 1 tsp
  • Gram flour – 1 tsp
  • Salt

 

(Note: Vary the amount of chilli as per your spice level)

 

Method: (With Step-by-step pics)

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Clean the prawns. Wash and press well so as to remove water from it. (If you prefer, you can keep the head and tail of prawns)

 

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Take all the ingredients to marinate.

 

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Mix well so that everything gets combined well. Refrigerate the mix for 2-3 hrs

 

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Take the marinated prawns and insert wooden skewers and arrange it on a baking tray (you can cover the baking tray with an aluminum foil)

 

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Left over masala, pour little on each of prawns

 

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Preheat the oven in grilling mode. Place the baking tray with prawns. Cook for 25-30 mins, turning in between and brushing butter until its golden brown. Serve hot!!!!!

 

 

 

 

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