google.com, pub-8807793439541123, DIRECT, f08c47fec0942fa0
Surprised????? Even I was also quite surprised when my friend Preetha first told me about it. With a little doubt I tried it and it came out awesome. Its soft, moist and very east to make. My husband and my little one loves it so much that I keep making it every week. Give it a try I am sure you will also keep making it again and again and Thanks a lot Preetha for the recipe.
Gothambu Appam Recipe
Ingredients:
- Atta – 1 ½ cup
- Water – 2 cup
- Grated coconut – ½ cup
- Yeast – ½ tsp
- Sugar – 5 tsp
- Salt
Method:
- Grind together all the ingredients. (Just 2-3 min grinding is sufficient)
- Keep the batter overnight at room temperature for fermenting.
google.com, pub-8807793439541123, DIRECT, f08c47fec0942fa0
- Next day morning mix the batter well.
- Heat a flat pan and apply oil on the same.
- Pour the batter ( approx 6 tablespoon) and spread it to circular shape.
- Cover the pan and cook till appam is soft. (Cook in medium-low flame)
- Flip it and cook for a minute.
- Serve hot with varutharacha chicken curry or nadan chicken curry
Gothambu Appam (Wheat Appam)
Author: Vimmy
Serves: 2-3
Ingredients
- Atta – 1 ½ cup
- Water – 2 cup
- Grated coconut – ½ cup
- Yeast - ½ tsp
- Sugar – 5 tsp
- Salt
Instructions
- Grind together all the ingredients. (Just 2-3 min grinding is sufficient)
- Keep the batter overnight at room temperature for fermenting.
- Next day morning mix the batter well.
- Heat a flat pan and apply oil on the same.
- Pour the batter ( approx 6 tablespoon) and spread it to circular shape.
- Cover the pan and cook till appam is soft. (Cook in medium-low flame)
- Flip it and cook for a minute.
- Serve hot with varutharacha chicken curry or nadan chicken curry
google.com, pub-8807793439541123, DIRECT, f08c47fec0942fa0
Tried this. Came out well. Thanks dear.
Welcome my dear 🙂
Came out great..thanks..
I’ve tried this a long time ago with an egg added in the batter and it is a short-cut to bliss! 🙂
Btw, just stumbled across this blog, and wanted to know if you’re the Vimmy who studied in CET 2002-2006?
Dear Aparna,
Its a shortcut appam 🙂 and yes i am the same Vimmy of CET 2002-2006 batch and nice to hear from you after long time 🙂
Cheers
Vimmy!!!!!
Amazing…….Thanks for the recipe Vimmy!!!
You are most welcome Raju!!!!! Vimmy 🙂