Strawberry Cake Recipe
Ingredients:
- All purpose flour – 1 cup
- Baking powder – 1.5 tsp
- Oil – 2/3 cup
- Sugar – 1 cup
- Egg – 2
- Lemon essence – ½ tsp
- Pink food color – few drops
- Strawberry – 200g
Method: (With Step-by-Step Pics)
Preheat oven to 180 degree. Line a baking pan with butter paper and keep it ready
Roughly cut the strawberry and take it in a blender
Coarsely grind it and keep it aside
Whisk together in a bowl all purpose flour and baking powder (dry ingredients)
In a bigger bowl, whisk together oil and sugar in high speed. Add egg one at a time and mix well in high speed. Add lemon essence and pink food color and mix
Add the dry ingredients to the wet mixture little at a time and mix in medium speed
Add the strawberry
Mix so that everything is combined
Pour batter in prepared cake pans and bake for approx. 45 to 50 minutes.
Test for doneness by inserting a tooth pick in the center of the cake and it should be dry when taken out. Allow the cake to cool. Enjoy!!!
Also check out Moist Mango Cake & Carrot Cake
Can we use use hershey’s strawberry syrup for this cake
Hi Anamika…..Yes you can use it 🙂
Hi.it looks so yummy! Want to try it.can lemon essence be replaced with lemon juice instead?also is pink food color optional? Thanks in advance
Hi Prajkta,
Yes you can replace lemon essence with lemon juice. Use concentrated lemon juice. Its better to add pink color, else color of cake will be pale pink only. Happy Baking!!!!!
Cheers
Vimmy 🙂
Thank you Vimmy.
Love your cake recipe …..wanna try it …..can this cake hold the weight of the fondant .TIA
Hi Vanditha,
Thanks 🙂 I use the same recipe when i need to do cake decoration with fondant. But i always put a thin layer of fondant as people don’t prefer the taste of fondant much. Give it a try, i am sure you will love it 🙂
Cheers
Vimmy 🙂
Thank you vimmy
Hi… Can I get an eggless receipe of the same, please. Regards
Hi M Jain,
Will post it soon 🙂
Thanks
Vimmy 🙂
Thank you got the recipe!!
Cake looks so moist and colorful.. Lovely share
Thanks 🙂