Moist Mango Cake

 

Its been a while that I had posted a cake recipe right? I got bored with baking some times back and I decided I will bake my next cake for Christmas and new year.  Finally I  tried a new recipe for New year. It’s the Mango Cake made with Mango pulp. I didn’t  feel any thing special the day I made it. But the next day I got the real taste of it. It was soft, super moist and I just loved the color and texture of it. We were fighting for the last piece 🙂

 

Moist Mango Cake Recipe

Ingredients:

• Maida – 2 cups
• Baking powder – 2 tsp
• Baking Soda – 1 tsp
• Salt – ½ tsp
• Egg – 4
• Oil – 1 ¼  cup
• Sugar – 1 ½  cup
• Vanilla – 2 tsp
• Mango pulp – 1 1/2  cup
• Milk – ¼ cup
• Vanilla essence – 3/4 tsp
• Honey – 4 tbsp (Optional)

 

Method:

 

 

 

 

 

 

 

 

 

• Preheat oven to 325°F.  Sheet the cake pan by lining with butter paper.
• Mix together in a bowl together the dry ingredients
• In a bigger bowl, with a hand mixer mix oil and sugar with high-speed
• Add egg, one at a time and mix well with high-speed.

 

 

 

 

 

 

 

 

 

• Add the dry ingredients kept ready  to the wet mixture little at a time and mix in medium speed
• Add the mango pulp, vanilla, milk and mix.

 

 

 

 

 

 

 

 

 

• Pour batter in prepared cake pan and bake for approx. 40 to 45 minutes.
•  Test for doneness by inserting a tooth pick in the center of the cake and  it should be dry when taken out.
• Cool the cake and spread honey on the top of the cake with a brush. (The cake is not very sweet, so if you want to increase the sweetness then only brush honey on the top of the cake)

Related posts: