Butter Cream

 

Butter Cream Recipe

Ingredients:

• Butter – 125gm  (at room temperature)
• Icing sugar – 250 g
• Vanilla extract – 1 tsp
• Milk – 4 tsp

 (Note:  1 Cup = 250ml )

Method:

• In a bowl take butter at room temperature and with a hand mixer beat until its creamy
• Add icing sugar, quarter at a time, mixing after each addition
• Add vanilla extract and milk (1 tsp at a time, vary the consistency as required)
• Beat well until its mixed well and becomes creamy and fluffy. Your butter cream is ready. Use it for frosting cakes, cake decoration etc.

Related posts: