Pepper Mutton Roast
Mutton Pepper Roast
Ingredients:
- Mutton – 250g (cut into medium pieces)
- Onion – 1
- Capsicum – ½ of a Capsicum
- Ginger garlic paste – ½ tsp
- Kashmiri/Mild chilli powder – ½ tsp
- Garam masala – ½ tsp
- Soya Sauce – 1 tsp
- Oil
- Salt
To Marinate
- Turmeric powder – ¼ tsp
- Coriander powder – 2 tsp
- Pepper powder – 1 ½ tsp (freshly grounded)
- Ginger garlic paste – 1 tsp
- Salt
(Note: Vary the amount of pepper as per your spice level)
Method: (With Step-by-step pics)
Wash and clean mutton and cut it to small pieces
Add all ingredients to marinate and mix well. Pressure cook it till mutton is cooked.(I usually go for 3-4 whistles)
Heat oil in a pan and add sliced onion.
Once onion becomes soft add thinly sliced capsicum and sauté until its cooked well
Add ginger garlic paste and all spice powders and sauté for a min or two
Add cooked mutton (all contents of cooker), soya sauce and salt and mix well.
Slowly stock starts to dry up.
Cook in medium flame by stirring in between till mutton is dry and becomes brown in color. Add 1 tsp of oil on top and switch off stove. Serve hot!!!!
Also check out below recipes: