Egg Dosa (Mutta Dosa, Kerala Recipe)

 

Before my wedding, during my stay in Bangalore we always used to buy ready-made dosa batter or dosa mix and it used to be our breakfast for weekends. After wedding only I started making dosa batter myself and what a difference, dosa used to come out so soft and taste better. My husband only asked me to make egg dosa and now its one our favorite.

Egg Dosa Recipe

Ingredients:

For Dosa Batter

• Raw rice(Pachari)  – 1 ½  cup
• Urad Dal – ¾ cup
• Water – 1 ½ cup
• Salt

For Top Layer

• Egg  – 1 each for 2 dosa
• Tomata
• Small onion
• Green chilli (optional)
• Salt

(Note: 1 Cup = 250 ml)

Method:

Soak rice and urad dal separately in water for 6-8 hrs

 

Wash the soaked urad dal and grind it first well by adding ¾ cup of water. Pour it to a bowl.

Now in the same way grind rice well by adding ¾ cup of water.

Add it to the urad dal and mix well

Keep it overnight for fermentation

After fermentation add salt to the batter and mix well

Beat eggs with chopped onion, green chilli, and salt and keep it aside

 

Heat a flat tawa and grease it with oil

Pour the batter (approx 4-5 tbsp) in the centre and spread it to a thin round

Immediately pour 3 tbsp of beaten eggs over it.

Put some pieces of chopped tomato on the top.

Cover it with a lid and cook for 1 or 2 mins

Now flip it to the other side and cook for a min. Serve hot.

 

Tips :

• Even though you are using a non-stick tawa make sure that its greased well. Otherwise egg dosa may not come proper when you flip it.
• If you want dosa to be crisp add 3 tbsp of boiled rice when you are grinding raw rice.

 

 

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