Mutta dosa, egg dosa, breakfast recipe, south indian breakfast recipe
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Egg Dosa (Mutta Dosa, Kerala Recipe)

 

Mutta Dosa (Egg Dosa)

Before my wedding, during my stay in Bangalore we always used to buy ready-made dosa batter or dosa mix and it used to be our breakfast for weekends. After wedding only I started making dosa batter myself and what a difference, dosa used to come out so soft and taste better. My husband only asked me to make egg dosa and now its one our favorite.

Egg Dosa Recipe

Ingredients:

For Dosa Batter

  • Raw rice(Pachari)  – 1 ½  cup
  • Urad Dal – ¾ cup
  • Water – 1 ½ cup
  • Salt

For Top Layer

  • Egg  – 1 each for 2 dosa
  • Tomata
  • Small onion
  • Green chilli (optional)
  • Salt

 

Method:

 

 

 

 

 

 

 

 

 

 

  • Soak rice and urad dal separately in water for 6-8 hrs

 

 

 

 

 

 

 

 

 

 

  • Wash the soaked urad dal and grind it first well by adding ¾ cup of water. Pour it to a bowl.
  • Now in the same way grind rice well by adding ¾ cup of water.
  • Add it to the urad dal and mix well
  • Keep it overnight for fermentation
  • After fermentation add salt to the batter and mix well
  • Beat eggs with chopped onion, green chilli, and salt and keep it aside

 

 

 

 

 

 

 

 

 

 

  • Heat a flat tawa and grease it with oil
  • Pour the batter (approx 4-5 tbsp) in the centre and spread it to a thin round
  • Immediately pour 3 tbsp of beaten eggs over it.
  • Put some pieces of chopped tomato on the top.
  • Cover it with a lid and cook for 1 or 2 mins
  • Now flip it to the other side and cook for a min. Serve hot.

 

Tips :

  • Even though you are using a non-stick tawa make sure that its greased well. Otherwise egg dosa may not come proper when you flip it.
  • If you want dosa to be crisp add 3 tbsp of boiled rice when you are grinding raw rice.

 

Egg Dosa (Mutta Dosa)
Author: 
 

Ingredients
  • For Dosa Batter
  • Raw rice(Pachari) – 1 ½ cup
  • Urad Dal – ¾ cup
  • Water – 1 ½ cup
  • Salt
  • For Top Layer
  • Egg – 1 each for 2 dosa
  • Tomata
  • Small onion
  • Green chilli (optional)
  • Salt

Instructions
  1. Soak rice and urad dal separately in water for 6-8 hrs
  2. Wash the soaked urad dal and grind it first well by adding ¾ cup of water. Pour it to a bowl.
  3. Now in the same way grind rice well by adding ¾ cup of water.
  4. Add it to the urad dal and mix well
  5. Keep it overnight for fermentation
  6. After fermentation add salt to the batter and mix well
  7. Beat eggs with chopped onion, green chilli, and salt and keep it aside
  8. Heat a flat tawa and grease it with oil
  9. Pour the batter (approx 4-5 tbsp) in the center and spread it to a thin round
  10. Immediately pour 3 tbsp of beaten eggs over it.
  11. Put some pieces of chopped tomato on the top.
  12. Cover it with a lid and cook for 1 or 2 mins
  13. Now flip it to the other side and cook for a min.
  14. Serve hot.

 

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Comments: 5

  1. uttapam recipe | Vimmy's Recipe World September 17, 2013 at 10:32 am Reply

    […] You can use vegetables of your choice. Recipe for dosa batter preparation  […]

  2. Anju Shanoop July 2, 2013 at 9:43 am Reply

    thanks chech for egg dosa.. My son loved it!!

    • Vimmy July 4, 2013 at 7:57 am Reply

      :-)

  3. Elizabeth Eapen June 19, 2013 at 10:19 am Reply

    This is good!

    • Vimmy June 19, 2013 at 10:22 am Reply

      Thanks Elizabeth!!!!

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