Before my wedding, during my stay in Bangalore we always used to buy ready-made dosa batter or dosa mix and it used to be our breakfast for weekends. After wedding only I started making dosa batter myself and what a difference, dosa used to come out so soft and taste better. My husband only asked me to make egg dosa and now its one our favorite.

Egg Dosa Recipe

Ingredients:

For Dosa Batter

• Raw rice(Pachari)  – 1 ½  cup
• Urad Dal – ¾ cup
• Water – 1 ½ cup
• Salt

For Top Layer

• Egg  – 1 each for 2 dosa
• Tomata
• Small onion
• Green chilli (optional)
• Salt

 

Method:

 

 

 

 

 

 

 

 

 

 

• Soak rice and urad dal separately in water for 6-8 hrs

 

 

 

 

 

 

 

 

 

 

• Wash the soaked urad dal and grind it first well by adding ¾ cup of water. Pour it to a bowl.
• Now in the same way grind rice well by adding ¾ cup of water.
• Add it to the urad dal and mix well
• Keep it overnight for fermentation
• After fermentation add salt to the batter and mix well
• Beat eggs with chopped onion, green chilli, and salt and keep it aside

 

 

 

 

 

 

 

 

 

 

• Heat a flat tawa and grease it with oil
• Pour the batter (approx 4-5 tbsp) in the centre and spread it to a thin round
• Immediately pour 3 tbsp of beaten eggs over it.
• Put some pieces of chopped tomato on the top.
• Cover it with a lid and cook for 1 or 2 mins
• Now flip it to the other side and cook for a min. Serve hot.

 

Tips :

• Even though you are using a non-stick tawa make sure that its greased well. Otherwise egg dosa may not come proper when you flip it.
• If you want dosa to be crisp add 3 tbsp of boiled rice when you are grinding raw rice.

 

 

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Tagged: breakfast recipe, egg dosa, Mutta dosa, south indian breakfast recipe