Egg Dosa (Mutta Dosa)
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Ingredients
  • For Dosa Batter
  • Raw rice(Pachari) – 1 ½ cup
  • Urad Dal – ¾ cup
  • Water – 1 ½ cup
  • Salt
  • For Top Layer
  • Egg – 1 each for 2 dosa
  • Tomata
  • Small onion
  • Green chilli (optional)
  • Salt
Instructions
  1. Soak rice and urad dal separately in water for 6-8 hrs
  2. Wash the soaked urad dal and grind it first well by adding ¾ cup of water. Pour it to a bowl.
  3. Now in the same way grind rice well by adding ¾ cup of water.
  4. Add it to the urad dal and mix well
  5. Keep it overnight for fermentation
  6. After fermentation add salt to the batter and mix well
  7. Beat eggs with chopped onion, green chilli, and salt and keep it aside
  8. Heat a flat tawa and grease it with oil
  9. Pour the batter (approx 4-5 tbsp) in the center and spread it to a thin round
  10. Immediately pour 3 tbsp of beaten eggs over it.
  11. Put some pieces of chopped tomato on the top.
  12. Cover it with a lid and cook for 1 or 2 mins
  13. Now flip it to the other side and cook for a min.
  14. Serve hot.
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/mutta-dosa/