google.com, pub-8807793439541123, DIRECT, f08c47fec0942fa0
We didn’t meet here for a while right? Well I had been on vacation to my native Kerala. This time during visit I made sure that I had only Kerala nadan curries. I had so much of variety of traditional dishes that I am filled with memories of the same. So here is the first one which is coming to my mind. My Mother’s special Meen Manga Curry 🙂
Watch Recipe Video Below :
Meen Manga Curry Recipe
Ingredients:
- Fish – 500g cut into medium pieces
- Mustard seeds – 1/4 tsp
- Onion – 1 (minced)
- Ginger garlic paste – 4 tsp
- Green chilli – 4-5
- Turmeric powder – ½ tsp
- Coriander powder – 2 tsp
- Raw mango – 1 medium sized
- Thin coconut milk – 1 ¾ cup
- Thick coconut milk – ¾ cup
- Curry leaves – few
- Oil – 5 tbsp
- Salt
Method:
- Heat oil in a pan and splutter mustard seeds.
- Add sliced onion and curry leaves and cook till onion becomes soft.
google.com, pub-8807793439541123, DIRECT, f08c47fec0942fa0
- Add green chilli, ginger garlic paste and saute for a min.
- Add turmeric, coriander powder and saute for a min.
- Add sliced mango and saute for 2-3 min
- Add thin coconut milk, salt and mix and wait till it starts boiling.
- Add fish pieces and cook with the pan covered in low-medium heat till fish is cooked (Swirl the pan in between)
- Once fish is cooked add thick coconut milk
- Cook for another 4-5 min in low flame. Switch of the stove.
- Pour 3 tbsp of oil over the curry prepared. Keep the pan closed for some time and serve hot with rice.
google.com, pub-8807793439541123, DIRECT, f08c47fec0942fa0
It was good..your recipies always contain a warm and fresh feelings….I am a fan ….go on
Hi Jo…Thanks for your motivating words :-), will continue to keep up the work 🙂 and sorry for the late reply as i was on vacation.
Thanks
Vimmy
There are so many varieties of fish. It would be great to know which masala/preperation style for which fish.
Oily fish like Mathi vs. Netholi or Nei meen , etc. A chart will also be helpful. Thank you!
Dear Slogan Murugan,
Almost all recipes posted http://vimmysrecipeworld.com/category/seafood-recipe/ will work out for Neimeen or any fish with good flesh.
For fish like Mathi i have not posted much recipe. Only this recipe in my blog will work for it http://vimmysrecipeworld.com/nadan-meen-curry-fish-curry-kerala-style/
Cheers
Vimmy
Hi Vimmi….
Very good recipe.. and i too love fish curry when i is prepared with mango and not tamarind. I guess only we Keralites have his special combination….
well presented too…
Do visit my blog too for Naadan Dishes from Malabar, Thalassery.
My Blog :
Do visit m facebook page :
Dear Preetha,
Thanks for your good feedback. I too just love this recipe.
Sure i will visit your webpages. Happy blogging 🙂
Cheers
Vimmy