We didn’t meet here for a while right? Well I had been on vacation to my native Kerala. This time during visit I made sure that I had only Kerala nadan curries. I had so much of variety of traditional dishes that I am filled with memories of the same. So here is the first one which is coming to my mind. My Mother’s special Meen Manga Curry

 

Meen Manga Curry Recipe

Ingredients:

• Fish – 500g cut into medium pieces
• Onion – 1 (minced)
• Ginger  garlic paste – 4 tsp
• Green chilli – 4-5
• Turmeric powder – ½ tsp
• Coriander powder – 2 tsp
• Raw mango – 1 medium sized
• Thin coconut milk – 1 ¾  cup
• Thick coconut milk – ¾ cup
• Curry leaves – few
• Oil – 5 tbsp
• Salt

 

Method:

 

 

 

 

 

 

 

 

 

• Heat oil in a pan and splutter mustard seeds.
• Add sliced onion and curry leaves and cook till onion becomes soft.

 

 

 

 

 

 

 

 

 

 

• Add green chilli, ginger garlic paste and saute for a min.
• Add turmeric, coriander powder, salt and saute for a min.
• Add sliced mango and saute for 2-3 min

 

 

 

 

 

 

 

 

 

• Add thin coconut milk  and wait till it starts boiling.
• Add fish pieces and cook with the pan covered in low-medium heat till fish is cooked (Swirl the pan in between)

 

 

 

 

 

 

 

 

 

• Once fish is cooked add thick coconut milk
• Cook for another 4-5 min in low flame. Switch of the stove.
•  Pour 3 tbsp of oil over the curry prepared. Keep the pan closed for some time and serve hot with rice.

 

 

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Tagged: fish curry with thick gravy, kerala recipe, Meen Manga Curry (Fish Curry with Mango), meenum magayum recipe, nadan recipe