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Ginger Garlic Paste
Ginger Garlic Paste
Ingredients:
- Ginger – 100g
- Garlic – 100g
- Oil – ¼ Cup
(Note: 1 Cup = 250ml)
Method:
Take equal potion of ginger and garlic
Remove the skin and roughly chop ginger
Remove the skin of garlic
Take both ginger and garlic in a blender
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Grind the same for a min or two
Add oil. ( You can vary the amount of oil you are adding. If you want paste to be thick reduce the amount of oil)
Grind again till it becomes to a smooth paste. Transfer the same to a dry air tight container and keep in the fridge. Use when required.
How To Make Ginger Garlic Paste
Author: Vimmy
Recipe type: Cooking Basics
Ingredients
- Ginger – 100g
- Garlic – 100g
- Oil – ¼ Cup
Instructions
- Take equal potion of ginger and garlic
- Remove the skin and roughly chop ginger
- Remove the skin of garlic
- Take both ginger and garlic in a blender
- Grind the same for a min or two
- Add oil. ( You can vary the amount of oil you are adding. If you want paste to be thick reduce the amount of oil)
- Grind again till it becomes to a smooth paste. Transfer the same to a dry air tight container and keep in the fridge. Use when required.
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I made garlic paste once by adding water and salt. It turned green in an hour even after keeping in fridge. So adding oil will prevent the colouring?
Dear Mridula,
When we add oil and make ginger garlic paste the color changes too, but little only. I took the photo next day after preparing it. Another option is to add little turmeric may be 1/4 tsp to avoid change of color. Its advisable not to make ginger garlic paste with water as it may get spoiled fast.
Thanks
Vimmy 🙂