Caramel Syrup Recipe

 

Caramel Syrup Recipe

 Ingredients:

  • Sugar – ½ cup
  • Water – ¼ cup

(Note: 1 Cup = 250 ml)

 

Method: (With Step-by-step pics)

Take a pan and add sugar and add 1tsp of water. Heat it in medium flame

 

You will notice sugar starts to melt. It will start to boil and slowly will be changing color

 

Reduce flame and heat until its good brown in color

 

Remove pan from stove and add water carefully. Mixture will turn to crystal form (Make sure you keep some distance as mixture will splutter while adding water)

 

No bring it back to boil and make sure all crystals are completely melted

 

Remove from stove and allow it to cool down completely and use it to make cakes.

 

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