Fish Curry with Coconut Milk
Fish Curry with Coconut Milk Recipe
Ingredients: (Serves 4-5)
- Fish – 500g cut into medium pieces
- Mustard seeds – ½ tsp
- Fennel seeds – ¼ tsp
- Small Onion – 1/3 cup
- Ginger garlic paste – 4 tsp
- Green chilli – 4-5
- Red chilli powder – 3/4 tsp (optional)
- Turmeric powder – ½ tsp
- Coriander powder – 2 tsp
- Cocum (kudampuli) – 2-3
- Thin coconut milk – 1 ¾ cup
- Thick coconut milk – ¾ cup
- Curry leaves – few
- Oil – 5 tbsp
- Salt
(Note: 1 cup = 250 ml, Vary the amount of chilli as per your spice level. After cooking if you feel the taste of cocum is more, immediately remove one pieces from the curry)
Method: (With Step-by-Step Pictures)
Cut fish into medium sized pieces
Heat oil in a pan and splutter mustard seeds. Then add fennel seeds.
Add crushed small onion and curry leaves and saute till onion becomes soft.
Add green chilli, ginger garlic paste and saute for a min.
Add turmeric, coriander powder, salt and saute till oil appears on the sides of pan.
Add thin coconut milk and wait till it starts boiling.
Add fish pieces and cook with the pan covered in low-medium heat till fish is cooked (Swirl the pan in between)
Once fish is cooked add thick coconut milk. Cook for another 4-5 min in low flame. Switch of the stove.
Pour 2 tbsp of oil over the curry prepared. Serve the curry min 3-4 hours after preparation. The curry with thicken further once it cools.
Other options for Fish Curry with Coconut Milk are Meen Manga Curry, Fish Molly or Fish Mappas. Check out the same!!!!!